This recipe for guacamole took about 20 years to refine. You won't have leftovers with this one. Use more or less jalapenos depending on how hot you like it. Our family loves it hot! It doesn't have beer in the recipe, but it takes 2 beers to cut the fire!
Provided by pamela t.
Categories Vegetable
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Split avocadoes, take out pits (reserving two) and scrape into a bowl. Using a potato masher or fork, smash the avocadoes.
- Dice onions, tomatoes and jalapenos. Add seasoning, cottage cheese, and dip mix. Add lemon juice. Place two avocado pits into the guacamole to prevent it from turning brown. Refrigerate for at least 4 hours for flavors to develop. Serve with tostada chips.
Nutrition Facts : Calories 593.9, Fat 50, SaturatedFat 8.5, Cholesterol 8.5, Sodium 641.8, Carbohydrate 33.9, Fiber 23.1, Sugar 4.2, Protein 14.3
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Ryan the fire guy Fire guy
[email protected]This guacamole is the best I've ever had. I highly recommend it.
Kanye Hardy
[email protected]This guacamole is a must-try for any avocado lover.
Daniel Williams
[email protected]I love the unique flavor of this guacamole. The beer adds a really interesting twist.
FF Tomal
[email protected]This guacamole is perfect for any occasion. It's great for parties, potlucks, or just a snack.
kabuku Muhau
[email protected]I was surprised at how easy this guacamole was to make. It's definitely a keeper.
Ahmed Abir
[email protected]This guacamole is a great way to add a little something extra to your next party.
Essa Arando
[email protected]This guacamole is delicious! I love the creamy texture and the subtle flavor of the beer.
khamala campbell
[email protected]I've made this guacamole several times, and it's always a hit. It's the perfect party dip.
Anthony “Ay Plus” Johnson
[email protected]This guacamole is so easy to make, and it's always a hit with my friends and family.
M akram Jutt
[email protected]I'm not a big fan of guacamole, but this recipe is really good. I'll definitely be making it again.
Rosa Flores
[email protected]This guacamole is a great way to use up leftover beer.
Muhammad Shaheryar Ali Khan
[email protected]I love that this guacamole is made with fresh ingredients. It tastes so much better than the kind you buy at the store.
sxyloxahatchen
[email protected]This guacamole is the perfect party dip. It's easy to make and always a crowd-pleaser.
Rohullah Khan
[email protected]I was skeptical about adding beer to guacamole, but it turned out great! The beer adds a subtle flavor that really enhances the other ingredients.
Cory Jones
[email protected]This guacamole is a game-changer! It's so much better than the store-bought stuff.
Yassine Khalaf
[email protected]Delicious! This guacamole has the perfect balance of flavors. I'll definitely be making it again.
mussa khalidy
[email protected]Two thumbs up! This guacamole is so creamy and flavorful. I love the addition of the beer.
tillie whitaker
[email protected]OMG, this guacamole is amazing! The flavor is incredible. Super easy to make, and a huge hit at our party.