PAM'S ASIAN CHICKEN NOODLE BOWL (PHO)
This is my take on a quick, at home version of Pho. Some of my ingredients are non traditional, but it's my recipe, right? My husband's eyes light up when I hand him a giant bowl of this to enjoy and that's what counts.
Provided by Pamela Rappaport
Categories Other Main Dishes
Time 1h15m
Number Of Ingredients 19
Steps:
- 1. Note: I use breasts to keep it low fat. If you want a more traditional flavor use skin on bone in pieces of your choice. Adjust your cooking time.
- 2. Ingredient note: I use the tubes of ginger and lemongrass that you find in the produce section of the grocery. It's a time saver for me and I always have them on hand.
- 3. Place everything for the broth in a pot with about 3 quarts of water. Bring to a slow simmer and skim off the skum that rises.
- 4. When chicken is done remove it from the pot. About 20 minutes for boneless breasts. Leave the broth simmering.
- 5. Prepare your noodles according to package directions. Drain in a colander and rinse with cold water.
- 6. Have all of your bowl ingredients ready. Put the snow peas, cabbage,and carrots in the broth. Turn up heat and cook on a low boil for 5 minutes.
- 7. While that's cooking assemble the bowls. Place noodles in first, top with spinach and sprouts.
- 8. Slice the chicken and place on top.
- 9. Ladle the hot broth into the bowls. The heat will be enough to cook the spinach and sprouts.
- 10. Serve immediately with the garnishes.
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NowUSeeMe NowUDont
[email protected]This was a great recipe! The broth was flavorful and the noodles were cooked perfectly. I will definitely be making this again.
Deepak Sarmila
[email protected]This was my first time making pho and it turned out great! The broth was so flavorful and the noodles were perfectly cooked. I will definitely be making this again.
Godwin Damoo
[email protected]I've tried many Asian chicken noodle bowl recipes and this one is by far the best. The broth is rich and flavorful and the noodles are cooked perfectly.
smart boy balti offical
[email protected]The noodles were a bit too soft for my liking, but overall this was a good recipe.
EK Batt
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Omar Barznji
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Dilshani Rasanjali
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover chicken and vegetables.
Atinot Staman
[email protected]This was a great recipe! The broth was flavorful and the noodles were cooked perfectly. I will definitely be making this again.
Saroz Devkota
[email protected]I made this recipe for my family and they all loved it. The broth was flavorful and the noodles were cooked perfectly. I will definitely be making this again.
Assy Taam
[email protected]The recipe was easy to follow and the results were delicious. I especially loved the addition of the fresh herbs and vegetables.
Captain Ashfaq
[email protected]This was my first time making pho and it turned out great! The broth was so flavorful and the noodles were perfectly cooked. I will definitely be making this again.
Laghari Laghari
[email protected]I've tried many Asian chicken noodle bowl recipes and this one is by far the best. The broth is rich and flavorful and the noodles are cooked perfectly.
Marcia Edwards
[email protected]The noodles were a bit too soft for my liking, but overall this was a good recipe.
endurance osazee
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Sajid Awan
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Jorge Aday
[email protected]The broth was a little bland for my taste, but otherwise this was a good recipe.
Melanie Wells
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover chicken and vegetables.
Douglas Sandoval
[email protected]This Asian chicken noodle bowl was a hit with my family! The broth was flavorful and the noodles were cooked perfectly. I especially loved the addition of the fresh herbs and vegetables.