SHRIMP AND CORN CHOWDER
Provided by Ellen Slaby
Categories Soup/Stew Dairy Potato Quick & Easy Shrimp Corn Summer Bon Appétit Massachusetts
Yield Serves 6 to 8
Number Of Ingredients 11
Steps:
- Place first 3 ingredients in heavy large Dutch oven. Pour water over. Bring to boil. Reduce heat and simmer until potatoes are tender, about 20 minutes. Stir in both cans of corn, cream and milk. Season with salt and pepper. Simmer 20 minutes. Add shrimp and cook until opaque, about 8 minutes. Garnish soup with chives.
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Khadim Tech editting
[email protected]This chowder is delicious! I love the combination of shrimp and corn.
shenn fernando
[email protected]I've made this chowder several times and it's always a hit. It's the perfect comfort food for a cold day.
Najmol Hasan
[email protected]This chowder is a must-try! It's so flavorful and easy to make.
V Eka
[email protected]This chowder is so good! I love the creamy broth and the tender shrimp and corn.
Envert Jordaan
[email protected]I made this chowder for a party and it was a huge success! Everyone loved it.
Sufyan Mah
[email protected]This chowder is the perfect comfort food. It's creamy, flavorful, and filling. I love it!
Baijnath Sharma
[email protected]I love this chowder! It's so easy to make and it's always a hit with my family and friends.
Shyam Harijan
[email protected]This chowder is so creamy and flavorful! I love the combination of shrimp and corn. I will definitely be making this again.
Emmanuella Prosper
[email protected]This chowder was easy to make and turned out great! I used frozen shrimp and corn, and it still tasted delicious. I will definitely be making this again.
Mdsujon shake
[email protected]I made this chowder for a potluck and it was a huge success! Everyone loved it. The shrimp were cooked perfectly and the corn was sweet and tender. I will definitely be making this again.
haq bhao cloth0
[email protected]This shrimp and corn chowder was a hit with my family! It was creamy, flavorful, and packed with shrimp and corn. I loved the addition of bacon, which gave the chowder a smoky flavor. I will definitely be making this again.