PAM'S EGGS OLE'
This is not your typical egg breakfast casserole with bread, milk,and eggs. Try it, you will like it.
Provided by Pam Ellingson
Categories Eggs
Time 50m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350°F. Combine all ingredients together in a large bowl, mixing thoroughly.
- 2. Pour into a greased (or sprayed) 9x13 casserole dish and bake for 35 minutes or until a knife inserted in the center of the casserole comes out clean.
- 3. Cool slightly and serve with your choice of toppings of salsa, chopped green onions, sour cream and/or guacamole. This liquid mixture can be made the day ahead and refrigerated, covered, but do not add the baking powder until just before (give it a good stir)pouring into casserole and baking.
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Nancy Tanda
[email protected]Yum!
Sabuj Molla
[email protected]This is a great recipe for a quick and easy breakfast. The eggs were fluffy and the cheese was melted and gooey.
Nigeria Patrick
[email protected]These eggs ole were a little dry for my taste, but they were still good. I think I'll add some more milk or cream next time.
Nana Antwi
[email protected]I love that this recipe is so customizable. I can add different toppings and fillings to create a unique dish every time.
Iam Mobasira
[email protected]This recipe is a great way to use up leftover tortillas. I also like to add some chopped vegetables to the eggs, such as onions, peppers, or mushrooms.
Sunto Hossin
[email protected]These eggs ole were a little too spicy for me, but they were still good. I think I'll use less salsa next time.
Tash Tasha
[email protected]I've never made eggs ole before, but this recipe made it really easy. The eggs were cooked perfectly and the cheese was melted and gooey.
Haris Afridi
[email protected]This is a great recipe for a quick and easy breakfast. The eggs were fluffy and the cheese was melted and gooey. I will definitely be making this again.
Katie Toogood
[email protected]I'm not a big fan of eggs, but I really enjoyed these eggs ole. They were cheesy and flavorful, and the tortillas were the perfect accompaniment.
Stella Mwaka kesi
[email protected]The eggs were a little overcooked for my taste, but the flavor was still good.
Vignesh Vigneshwaren
[email protected]This recipe was easy to follow and the eggs ole turned out great! I will definitely be making this again.
Subash Khatri
[email protected]These eggs ole were a little bland for my taste, but they were still good. I think I'll add some more salsa next time.
Autumn
[email protected]I love this recipe because it's so versatile. I can add different vegetables or meats to it, depending on what I have on hand.
Jutt Sarkar
[email protected]I made this for my friends and they all raved about it. It's a great recipe for a crowd.
Nipun Dananjaya
[email protected]Yum!
Anees Niaiz
[email protected]This recipe is a keeper! The eggs were fluffy and flavorful, and the cheese was melted and gooey. I will definitely be making this again.
Gimhani Chamathka
[email protected]I've made this dish several times now and it always turns out great. It's a quick and easy breakfast that's perfect for busy mornings.
M.A.H. Rana
[email protected]These eggs ole were a hit at our family brunch! Everyone loved the cheesy, eggy goodness, and the tortillas were the perfect vessel for scooping up all the deliciousness.