PAN-ASIAN TERIYAKI SPARERIBS
Steps:
- Position rack in middle of oven and preheat to 375°F. Sprinkle ribs with pepper. Wrap each rib rack tightly with heavy-duty foil. Set packets on large rimmed baking sheet. Bake ribs until just tender, about 1 hour 15 minutes. Cool ribs 30 minutes in foil. Unwrap foil. Pour all juices from ribs into medium bowl. (Can be made 1 day ahead. Cover ribs and pan juices separately and chill.)
- Spoon off and discard fat from surface of pan juices. Stir teriyaki baste and next 4 ingredients into pan juices.
- Prepare barbecue (medium heat). Place smoke chips in 8x6-inch foil packet with open top. Set packet atop coals about 5 minutes before grilling. Grill ribs until heated through and well glazed, turning and basting often with teriyaki mixture, about 20 minutes total.
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Hani Love
[email protected]I'm not a big fan of ribs, but I tried this recipe and was pleasantly surprised. The ribs were tender and flavorful, and the sauce was delicious.
Shehreyar Ashraf
[email protected]I love the fact that this recipe uses common ingredients that I can easily find at my local grocery store.
Shabna Nazari
[email protected]These ribs were so easy to make and they turned out so delicious. I'll definitely be making them again.
Noah Koehn
[email protected]I followed the recipe exactly and the ribs turned out dry. I think I should have cooked them for less time.
Ahammed Mia
[email protected]I made these ribs for a potluck and they were a huge success. Everyone loved them! The sauce was especially delicious.
Salvador Escobar
[email protected]These ribs were a bit too sweet for my taste, but my husband loved them. I think next time I'll reduce the amount of sugar in the sauce.
Ayoub Belhihi
[email protected]I've tried many teriyaki spareribs recipes before, but this one is by far the best. The sauce is so rich and flavorful, and the ribs were cooked to perfection. Highly recommend!
Md Akimul
[email protected]This was my first time making spareribs, and I'm so glad I tried this recipe. The ribs were incredibly tender and the sauce was amazing. I followed the recipe exactly and it turned out perfectly.
Lael Chewe
[email protected]I love the fact that this recipe uses simple ingredients that I already had on hand. The ribs turned out so flavorful and juicy, and the sauce was delicious. My family loved it!
Toni Williams
[email protected]These Asian-inspired ribs were a huge hit at my last dinner party. The tangy, slightly sweet sauce was the perfect complement to the tender, fall-off-the-bone ribs. I'll definitely be making these again!