PAN BAGNAT
Steps:
- Slice bread in half lengthwise. Using hands, remove interior of loaf, leaving 3/4-inch shell. Brush interior of both halves with olive oil and line with basil leaves in single layer.
- Combine undrained tuna, tomatoes, olives, onion, and lemon juice in medium bowl to blend. Season to taste with salt and pepper.
- Spoon salad evenly into bottom bread shell. Cover with top half and wrap tightly with plastic. Place in shallow baking pan; top with another baking pan and weight with heavy cans. Let stand 20 minutes.
- Unwrap pan bagnat and cut into 1 1/2-inch slices. Place on platter, garnish with basil sprigs, and serve.
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RAYHAN HUSSEN
[email protected]I can't wait to try this recipe!
Nasir Malghani
[email protected]This is a great recipe for a summer picnic.
Micheal Chidimma
[email protected]I made this sandwich for a party and it was a huge success. Everyone loved it!
Saber Youcef Mebarki
[email protected]I've never had a pan bagnat before, but this recipe was a great introduction. It was delicious and easy to make.
Jeffrey Durante
[email protected]This sandwich is so easy to make, and it's always a hit with my family.
Motaleb Mia
[email protected]I love the combination of flavors in this sandwich.
Jessica Dickerson
[email protected]This is a great recipe for using up leftover tuna.
Fumi Olatunde
[email protected]I made this for a picnic and it was a huge hit! Everyone loved it.
mercy mathias
[email protected]This sandwich is perfect for a quick and easy lunch.
Robin Ruiz
[email protected]I love this recipe! It's so simple, yet so delicious.
Sohail Sahib
[email protected]Yum!
Shahid Janjua
[email protected]This is one of my favorite sandwiches. It's so easy to make and it's always a crowd-pleaser.
Joseph Emmanuel
[email protected]This sandwich was delicious! The bread was perfectly crispy on the outside and soft on the inside. The tuna salad was flavorful and creamy. I will definitely be making this again.
Prince Shanto
[email protected]I've made this pan bagnat several times now, and it's always a hit. It's so easy to make, and it's a great way to use up leftover tuna.
Babu Clinton
[email protected]This pan bagnat was a delight! The flavors of the tuna, vegetables, and dressing all came together perfectly. The bread was soft and chewy, and the whole sandwich was incredibly satisfying.