PAN CON TOMATE
Spoiler alert: We broke with tradition. Instead of rubbing toast with cut tomatoes, we grated the tomatoes to make a raw sauce that the bread can really absorb.
Provided by Andy Baraghani
Categories Bon Appétit Appetizer Hors D'Oeuvre Bread Tomato Summer Quick & Easy Soy Free Dairy Free Peanut Free Tree Nut Free Anchovy
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 300°F. Holding a bread knife so it's parallel with work surface, slice ciabatta in half lengthwise (like opening a book). Slice each piece in half lengthwise down the center, then cut each strip on a diagonal into 4 pieces (you should have 16 pieces total).
- Drizzle 3 Tbsp. oil over bread and rub each piece to evenly distribute oil. Place bread on a rimmed baking sheet and bake until lightly browned and dried out, 30-40 minutes. Rub warm toast with cut sides of garlic; set aside.
- Meanwhile, slice a thin round off the bottom of each tomato. Starting at cut end, grate tomatoes on the largest holes of a grater into a medium bowl until all that's left are the flattened tomato skins. Finely chop skins and mix into grated flesh; season very generously with salt.
- Spoon a generous amount of tomato sauce over each toast (you may have some left over). Let sit at least a minute or two so bread can absorb some of the juices. Drizzle with oil, sprinkle with more salt, and top as desired.
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Kareem Sweet
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends. I usually serve it with a side of salad or soup.
Awais khan 1996
[email protected]This is a great recipe! I've made it several times and it always turns out delicious. The bread is crispy on the outside and soft on the inside, and the tomato mixture is flavorful and refreshing. I highly recommend this recipe.
Telly Williams
[email protected]I made this recipe for a party last weekend and it was a huge success! Everyone loved it. I will definitely be making it again.
Sahjad Ansari
[email protected]This is my go-to recipe for pan con tomate. It's simple, delicious, and always a crowd-pleaser. I love the combination of the crispy bread and the juicy tomatoes. I highly recommend this recipe!
Mr Bangladesh
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends. I usually serve it with a side of salad or soup.
Jose Salas
[email protected]This is a great recipe! I've made it several times and it always turns out delicious. The bread is crispy on the outside and soft on the inside, and the tomato mixture is flavorful and refreshing. I highly recommend this recipe.
Katiey Precious
[email protected]I made this recipe for a party last weekend and it was a huge success! Everyone loved it. I will definitely be making it again.
Shareef Bacha004
[email protected]This is my go-to recipe for pan con tomate. It's simple, delicious, and always a crowd-pleaser. I love the combination of the crispy bread and the juicy tomatoes. I highly recommend this recipe!
Catherine Kifulwime
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends. I usually serve it with a side of salad or soup.
Melissa Peavy
[email protected]This is a great recipe! I've made it several times and it always turns out delicious. The bread is crispy on the outside and soft on the inside, and the tomato mixture is flavorful and refreshing. I highly recommend this recipe.
Karla Lopez
[email protected]I made this recipe for a party last weekend and it was a huge success! Everyone loved it. I will definitely be making it again.
Md Siraj Mia
[email protected]This is my go-to recipe for pan con tomate. It's simple, delicious, and always a crowd-pleaser. I love the combination of the crispy bread and the juicy tomatoes.
Philile Shoba
[email protected]I love this recipe! It's so easy to make and it's always delicious. I usually serve it with a side of salad or soup.
Ikechukwu Amos
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly. The bread is crispy and the tomatoes are flavorful. I highly recommend this recipe.
Phionah Katushabe
[email protected]I made this recipe for a party last weekend and it was a huge success! Everyone loved it. I will definitely be making it again.
kajal kumar
[email protected]This is my go-to recipe for pan con tomate. It's simple, delicious, and always a crowd-pleaser. I love the combination of the crispy bread and the juicy tomatoes. I highly recommend this recipe!
Bonita Gooch
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends. I usually serve it with a side of salad or soup.
Earl Hayden
[email protected]This is a great recipe! I've made it several times and it always turns out delicious. The bread is crispy on the outside and soft on the inside, and the tomato mixture is flavorful and refreshing. I highly recommend this recipe.