PAN COOKED PUMPKIN
Make and share this Pan Cooked Pumpkin recipe from Food.com.
Provided by katew
Categories Pumpkin
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt 10 grams of butter in large fry pan.
- Cook bacon and garlic till browned lightly.
- Remove from pan, drain on paper towel.
- Into the same pan, add boiling water and diced pumpkin.
- Cover and cook 10 - 15 minutes till tender.
- Return bacon mixture and cook uncovered for a further 10 minutes.
- Add green onions and season to taste, toss gently.
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Xoliswa Madikane
[email protected]Overall, this was a great recipe. The pumpkin was cooked perfectly, and the spices were just right. I would definitely make it again.
Theresa Nyavor
[email protected]This dish was a bit too sweet for my taste. I think I would have preferred it if there was less sugar in the recipe.
Adewale Sileola
[email protected]I loved the simplicity of this recipe. It only requires a few ingredients, and it's so easy to make. The pumpkin turned out perfectly tender and flavorful.
Ramzan Ijaz
[email protected]This recipe is definitely a winner! The pumpkin was cooked perfectly, and the spices really complemented its natural sweetness. I served it with a side of roasted vegetables, and it was a delicious and healthy meal.
dirtbikemaster mater
[email protected]I followed the recipe exactly, but my pumpkin turned out too mushy. I think I might have cooked it for too long.
Shakir Agha
[email protected]This dish was a bit bland for my taste. I think I would have liked it more if I had added some more spices.
Hassan Ismail
[email protected]This was a great way to use up some leftover pumpkin. It was easy to make and turned out really tasty. I'll definitely be making it again.
henry onuoka
[email protected]I'm so glad I tried this recipe! The pumpkin was cooked perfectly, and the spices were just right. It was a delicious and healthy side dish that I'll definitely be making again.
Syed Riyan
[email protected]Yum! This dish was a real treat. The pumpkin was soft and creamy, and the caramelized edges were simply irresistible. I served it with a scoop of vanilla ice cream, and it was the perfect dessert.
Oke Taiwo
[email protected]This recipe is a keeper! The pumpkin was cooked to perfection, and the spices really brought out its natural sweetness. I especially loved the crispy edges. It was a hit with my family, and I'll definitely be making it again.
Sino Mbete
[email protected]Easy to make and incredibly delicious! The pumpkin turned out perfectly tender and flavorful, and the caramelized bits added a nice touch of sweetness. I'll definitely be making this again soon.
Beser Esteven
[email protected]This pumpkin dish was an absolute delight! The caramelized edges and tender, creamy flesh were simply divine. The addition of spices like cinnamon and nutmeg gave it a warm and comforting flavor that filled our kitchen with an inviting aroma. We serv