PAN DE SAL II
Delicious Filipino dinner rolls.
Provided by kimmah
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 2h20m
Yield 15
Number Of Ingredients 9
Steps:
- Heat the milk in a small saucepan until it bubbles; remove from heat. Add the butter and sugar; stir until melted. Let cool until lukewarm.
- Pour the cooled milk mixture into a large mixing bowl. Add the yeast and stir to dissolve. Add the salt, baking soda, baking powder and 4 cups of the flour; stir well to combine. Add the remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and supple, about 8 minutes.
- Lightly oil a large mixing bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- Preheat oven to 375 degrees F (190 degrees C).
- Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into 12 equal pieces and form into rounds. Place the rolls on 2 lightly greased baking sheets. Cover with a damp cloth and let rise until doubled in volume, about 40 minutes.
- Sprinkle with bread crumbs and bake at 375 degrees F (190 degrees C) for about 15 to 20 minutes or until the tops are golden brown.
Nutrition Facts : Calories 296.2 calories, Carbohydrate 50.5 g, Cholesterol 18.9 mg, Fat 7.3 g, Fiber 1.5 g, Protein 6.6 g, SaturatedFat 4.4 g, Sodium 355.4 mg, Sugar 11.7 g
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Mimi Whyle
[email protected]I'm going to try this pan de sal recipe this weekend. It looks delicious!
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[email protected]I'm not sure what I did wrong, but my pan de sal didn't turn out as good as I hoped. They were a little dry and dense.
hannah mosley
[email protected]This pan de sal recipe is a lifesaver. I'm always short on time in the morning, and these rolls are so quick and easy to make.
Jeffrey Kawecki
[email protected]I made these pan de sal rolls for a party and they were a huge success. Everyone loved them!
Troy Sanderson
[email protected]I've been looking for a good pan de sal recipe for a while now, and this one is definitely it. Thanks for sharing!
Jenny Valdez
[email protected]The pan de sal turned out great! I followed the recipe exactly and it was perfect.
Mia Aldred
[email protected]I love how easy this pan de sal recipe is to follow. I'm definitely going to be making it again.
ryan pudlitzke
[email protected]These pan de sal rolls were a hit with my family! They were gone in minutes.
Godspower Agbuza
[email protected]I'm not a huge fan of pan de sal, but this recipe changed my mind. The bread was so light and airy, and the flavor was amazing.
David Mosdale
[email protected]This pan de sal recipe is a keeper! The bread turned out soft and fluffy, with a slightly crispy crust. I especially loved the hint of sweetness from the sugar.