PAN DE YUCA (COLOMBIAN CHEESE BREAD)
Another recipe I want to save before I try it. This recipe is said to be a very popular one in the Columbian city of Cali where the rolls can be purchased in most bakeries. It requires the purchase of yuca harina, or tapioca starch, somewhere that sells Latin American products. It sounds like it might be a bit like a cheesy unstuffed cream puff but....If you try it before I do, please let me know how it turned out. The recipe came from the December 1986 Bon Appetit and was sent in by a reader who got it from a Colombian friend. (The earlier spelling mistake in the title must be because I live in British Columbia, not British Colombia!)
Provided by Marysdottir
Categories Breads
Time 38m
Yield 24 rolls
Number Of Ingredients 6
Steps:
- Using your hands, combine all ingredients in a large bowl.
- Knead until very thick and firm, about 5 minutes.
- Turn out onto a dry surface and divide into 4 pieces.
- Shape each piece into a ball and flatten slightly.
- Divide each disc into six pieces.
- Roll each piece between palms to form a 4 inch long cylinder.
- Repeat with remaining discs.
- Rolls can be covered and refrigerated at this point up to 2 weeks.
- Preheat oven to 550ºF and arrange rolls on baking sheets. (The recipe doesn't say if they are to be greased or not so maybe I'll use parchment paper just in case.).
- Bake until brown and crisp about 6-8 minutes. Serve warm.
Nutrition Facts : Calories 109.4, Fat 9.4, SaturatedFat 5.8, Cholesterol 39.2, Sodium 237, Carbohydrate 1.8, Protein 4.7
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Tewrobert49
[email protected]Just awful.
Akinrele Toyin
[email protected]I would not recommend this recipe to anyone.
Joseph Mumo
[email protected]This recipe is a waste of time and ingredients.
Masfin Salamon
[email protected]I've made this recipe several times and it's always a disaster. I don't know why I keep trying.
Arifate Islam
[email protected]These were way too cheesy for my taste. I could barely taste anything else.
Tate love
[email protected]I followed the recipe exactly and they turned out terrible. I'm not sure what I did wrong.
Saiful Nur
[email protected]Not bad, but I've had better.
Bishnu Koirala
[email protected]These were a bit dry for my taste. I think I'll try adding a little bit of milk to the dough next time.
Audra Hall
[email protected]I'm so glad I found this recipe. These are the perfect party appetizer.
md. mukter
[email protected]These were a bit more work than I expected, but they were totally worth it. They're so delicious!
Abdiwali Warsame
[email protected]I'm not usually a fan of cheese bread, but these were surprisingly good. The dough is light and fluffy, and the cheese is perfectly melted.
Malik SB
[email protected]This recipe is a keeper! I will definitely be making this again and again.
Sadaru Sampa
[email protected]Just made these and they are amazing!
Marvellous Zvomuya
[email protected]I was a bit skeptical at first, but I'm glad I gave this recipe a try. The pan de yuca turned out so well! The texture is amazing and the cheese is perfectly melted.
Rahym Annamyradow
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The only thing I do differently is add a little bit of garlic powder to the dough.
thelma lefika
[email protected]These were a hit at my party! Everyone loved them and asked for the recipe.
Pak Professor
[email protected]Followed the recipe exactly and they came out perfect! So soft and cheesy. Yum!
mba moses
[email protected]This pan de yuca is a delightful treat! The cheese is perfectly gooey and flavorful, and the bread is soft and fluffy. I'll definitely be making this again.