CANDIED YAM SOUFFLE
Steps:
- Preheat oven to 325 degrees F.
- Melt butter in a saucepan over medium heat. Add brown sugar and pecans. Simmer for 3 minutes. Meanwhile, place drained yams in a large bowl and mash finely with a potato masher (leaving some chunked pieces). Pour sugar/pecan mixture over yams. Stir until combined thoroughly. Add in cinnamon and nutmeg. Transfer to a metal pie pan. Top with marshmallow topping. Bake for 15 minutes at 325 degrees F. Remove from the oven and raise the oven temperature to 400 degrees F. Bake for an additional 10 minutes at 400 degrees F to brown the top, watching carefully to keep from over-browning.
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Sm Shahalam
[email protected]I would definitely make this souffle again.
tasrif ahmed
[email protected]This is a great recipe for a special occasion.
Misty Meye
[email protected]I'm not a huge fan of yams, but this souffle was actually really good.
Nishma Singh
[email protected]This souffle is a great way to get kids to eat their vegetables.
Sinan Oghlo
[email protected]I'm so glad I found this recipe. It's a new family favorite!
Sanjeda Akther
[email protected]This was the perfect dish to serve at our Thanksgiving dinner. Everyone loved it!
vampkid
[email protected]I can't wait to make this souffle again!
ahtsham Fayaz
[email protected]This souffle is a must-try for any yam lover!
MD Mahdi Hasan
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy holiday side dish.
Mirzamahboobkharal1234ch
[email protected]Overall, I thought this was a good recipe, but it could use a few tweaks.
anwarul islam
[email protected]The souffle was a bit too sweet for my taste.
Lj Slash
[email protected]I found the recipe to be a bit bland. I think it could use some more spices.
Melissa Williams
[email protected]I'm not sure what went wrong, but my souffle didn't turn out as light and fluffy as I expected.
Sk Salami
[email protected]This souffle is so easy to make, even for a beginner cook.
Maima Aisha
[email protected]I added a bit of nutmeg to the recipe and it turned out even better!
Firoja Begum
[email protected]This souffle is a great way to use up leftover yams.
Mdsiam Hossen
[email protected]I'm not usually a fan of yams, but this souffle changed my mind. It was so good!
Hlekulanieleck sono
[email protected]This is an excellent recipe for a holiday side dish. The yams are sweet and creamy, and the topping is crunchy and flavorful.
Bahar Vai
[email protected]I've made this souffle several times now and it always turns out great. It's a really easy recipe to follow and the ingredients are all pretty common.
Hoda Ayman
[email protected]This candied yam souffle was a hit at our Thanksgiving dinner! It was so delicious and flavorful, and the texture was perfect - light and fluffy. I will definitely be making this again for Christmas dinner.