PAN FRIED BASS WITH CUCUMBER SALSA
Great fresh dish for summer
Provided by barbara lentz
Categories Fish
Time 20m
Number Of Ingredients 9
Steps:
- 1. Make the salsa: Mix the cucumber, soy sauce, rice vinegar, scallions, sugar and cilantro together and set in fridge for flavors to meld
- 2. Season the fish fillets with salt and pepper. Place oil in skillet and fry the fish about 4 minutes each side depending on how thick they are.
- 3. Serve with salsa
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Katie Smithson
[email protected]This was my first time making pan-fried bass and it turned out amazing! The recipe was easy to follow and the fish was cooked perfectly. The cucumber salsa was also a great addition. I'll definitely be making this again.
Courtney Eiman
[email protected]I've made this recipe several times and it's always a winner! The bass is always crispy and flaky, and the cucumber salsa is the perfect balance of sweet and tangy. I highly recommend this dish.
pashto typist
[email protected]This is a great recipe! The bass is always cooked perfectly and the cucumber salsa is so refreshing. I love serving this dish to guests because it's always a hit.
Larry Gustafson
[email protected]I made this dish for my family last night and they loved it! The bass was crispy and flaky, and the cucumber salsa was the perfect accompaniment. I'll definitely be making this again.
Lerato Moyo
[email protected]This was my first time making pan-fried bass and it turned out great! The recipe was easy to follow and the fish was cooked perfectly. The cucumber salsa was also a nice touch. I'll definitely be making this again.
Twaliq Chim
[email protected]I love this recipe! The bass is always cooked perfectly and the cucumber salsa is so refreshing. It's a great dish for a light lunch or dinner.
Kay Kevin Fondzenyuy
[email protected]This dish was easy to make and absolutely delicious! The bass was crispy on the outside and flaky on the inside, and the cucumber salsa was the perfect complement. I'll definitely be making this again soon.
Sophie Crisel
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The bass is always cooked perfectly and the cucumber salsa is so refreshing. It's a great dish for a summer party or a weeknight meal.
Juoda Raudona
[email protected]This is one of my favorite recipes! The bass is always crispy and flaky, and the cucumber salsa is the perfect balance of sweet and tangy. I highly recommend this dish to anyone who loves fish.
Maggie Adams
[email protected]I'm not usually a fan of fish, but this recipe changed my mind! The bass was cooked perfectly and the cucumber salsa was so refreshing. I'll definitely be making this again.
rabiul hasnayn
[email protected]I made this dish last night and it was a hit with my family! The bass was crispy and flavorful, and the cucumber salsa was a perfect accompaniment. The recipe was easy to follow and the cooking time was spot on. Highly recommend!
navin sedhain
[email protected]This pan-fried bass with cucumber salsa was an absolute delight! The fish was cooked to perfection, with a crispy skin and succulent flesh. The cucumber salsa added a refreshing and flavorful touch, complementing the richness of the bass. Overall, a