PAN FRIED BUFFALO MOZZARELLA WITH TOMATO RELISH
This is my new FAVORITE!! I cannot believe how EASY this was and the taste... delicious! I used 2 fresh, orange, heirloom tomato for the relish. I am hooked.
Provided by Aimchick
Categories Cheese
Time 19m
Yield 4 slices, 4 serving(s)
Number Of Ingredients 10
Steps:
- Ina bow, add relish ingedients and let stand while you prepare the following:.
- heat 1/4 inch olive oil In a heavy bottom pan until it shimmers
- beat egg whites in a bowl until frothy and add salt and pepper.
- pour breadcrumbs in a pie plate.
- dredge mozzarella slices in egg and then breadcrumbs TWICE.
- Fry breaded cheese in oil for 1 and 1/2 minutes on each side.
- top each slice with a scoop of relish.
- Enjoy!
Nutrition Facts : Calories 215.2, Fat 8.6, SaturatedFat 4.2, Cholesterol 22.7, Sodium 733.1, Carbohydrate 21.6, Fiber 1.6, Sugar 2.3, Protein 12.4
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Trinity Sylling
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I always get compliments when I serve it.
Gracious Chimhoga
[email protected]This recipe is a great way to impress your guests. The mozzarella is so crispy and the tomato relish is so flavorful. I highly recommend it.
Murtadha Mgeni
[email protected]I've made this recipe several times and it's always a hit. The mozzarella is always crispy and the tomato relish is always delicious. I love serving it with some grilled vegetables or a salad.
Reef Reef2
[email protected]This dish is a great way to use up leftover mozzarella. It's easy to make and the results are delicious. I highly recommend it.
Ahmad minhas
[email protected]I'm not a huge fan of mozzarella, but I loved this recipe. The mozzarella was cooked perfectly and the tomato relish was delicious. I will definitely be making this again.
Muhammad Bukhsh
[email protected]This recipe is so easy to follow and the results are amazing! The mozzarella is crispy and gooey, and the tomato relish is the perfect balance of sweet and tangy. I will definitely be making this again.
sushil gharti
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the crispy mozzarella and the tangy tomato relish. I will definitely be making it again.
Imael Imael
[email protected]This recipe is a keeper! The mozzarella was perfectly cooked and the tomato relish was delicious. I served it with some crusty bread and it was a perfect meal.
Clarissa Hernandez
[email protected]I'm not usually a fan of mozzarella, but this recipe changed my mind. The mozzarella was crispy on the outside and gooey on the inside, and the tomato relish was the perfect complement. I will definitely be making this again.
Rynardt Raubnheimer
[email protected]This dish is a must-try! The mozzarella is perfectly cooked and the tomato relish is delicious. I highly recommend it.
Afrin Akter
[email protected]I love this recipe! The mozzarella is always so crispy and the tomato relish is so flavorful. I've made it several times and it's always a hit.
Md Romijul Korim
[email protected]This recipe was easy to follow and the results were delicious. The mozzarella was crispy and gooey, and the tomato relish was tangy and sweet. I served it with some grilled vegetables and it was a perfect meal.
Camron Jones
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The mozzarella was perfectly cooked and the tomato relish was delicious. I will definitely be making this again.
Programmer35 GT
[email protected]This dish was amazing! The mozzarella was so crispy and the tomato relish was so flavorful. I loved the combination of flavors and textures. I will definitely be making this again.
Shymuffinator
[email protected]I tried this recipe last night and it was a hit! The mozzarella was so flavorful and the tomato relish was the perfect complement. I will definitely be making this again.
Rah Ma
[email protected]This pan-fried buffalo mozzarella with tomato relish was an absolute delight! The mozzarella was perfectly crispy on the outside and gooey on the inside, while the tomato relish added a tangy and refreshing touch. I highly recommend this recipe for a