PAN-FRIED CHICKEN WITH ROMESCO SAUCE

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Pan-Fried Chicken with Romesco Sauce image

Pan-fried chicken is made delicious with this Italian addition of romesco sauce. Looking to save even more time? Make this sauce ahead, and let stand at room temperature 30 minutes before serving for dinner in 20 minutes.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 6

Number Of Ingredients 13

1/2 cup slivered almonds
1 slice firm crusty white bread (about 5x5x1/2 inch)
1 medium tomato, cut in half, seeded
2 cloves garlic, peeled
1 jar (12 oz) roasted red bell peppers, rinsed, drained and patted dry
1/4 cup olive oil
1 tablespoon sherry vinegar
1/2 teaspoon salt
1/4 teaspoon smoked paprika
2 tablespoons olive oil
6 boneless skinless chicken breasts (about 1 3/4 lb)
1 teaspoon garlic salt
Chopped fresh parsley, if desired

Steps:

  • Heat oven to 400°F. In 15x10x1-inch pan, place almonds, bread, tomato and garlic in single layer. Bake 5 to 6 minutes or until almonds and bread are lightly toasted. Break bread into bite-size pieces.
  • In food processor, place toasted almonds, bread, tomato and garlic. Cover; process, using quick on-and-off motions, until coarsely chopped. Add remaining sauce ingredients. Cover; process, using quick on-and-off motions, until almost smooth. Transfer sauce to small bowl; set aside. Sauce will thicken as it stands.
  • In 12-inch nonstick skillet, heat 2 tablespoons oil over medium heat. Sprinkle both sides of chicken with garlic salt; add to skillet. Cook 15 to 20 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (at least 165°F). Serve chicken with sauce; sprinkle with parsley.

Nutrition Facts : Calories 400, Carbohydrate 8 g, Cholesterol 105 mg, Fat 4, Fiber 1 g, Protein 39 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 3 g, TransFat 0 g

Haris Qureshi
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Meh


Abdulsalam Haruna
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Chicken was good, sauce was great


Ronald Sseguya
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Worst chicken dish I've ever had. The chicken was dry and tasteless, and the romesco sauce was nothing but a bland tomato sauce. Avoid this recipe at all costs.


Murshad Farhan
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This dish was a waste of time and ingredients. The chicken was overcooked and the romesco sauce was watery. I would not recommend this recipe.


Mana Clara Qebane
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The recipe was easy to follow, but the dish didn't turn out as expected. The chicken was tough and the romesco sauce was bland. I'm not sure what went wrong.


540I_BE_FLY 540I_BE_FLY
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The chicken was a bit dry, but the romesco sauce was delicious. I would recommend cooking the chicken for a shorter amount of time or using a different cooking method.


Ezat ullah
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This dish was a bit too spicy for my taste, but I still enjoyed it. The chicken was well-cooked and the romesco sauce was flavorful. I would recommend using less chili powder if you don't like spicy food.


Akeem Sukurat
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I made this dish for a dinner party and it was a huge success! Everyone raved about the chicken and the romesco sauce. I will definitely be making this again for future parties.


Bacho mwintiro Peter
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This was a great weeknight meal. It was quick and easy to make, and the whole family loved it. The chicken was juicy and flavorful, and the romesco sauce was a hit.


Patrice Mckelvey
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I'm not a huge fan of chicken, but I really enjoyed this dish. The chicken was cooked perfectly and the romesco sauce was amazing. I would definitely make this again.


Rayasat Khan
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This dish is a great way to use up leftover chicken. I had some roasted chicken from the night before, and it worked perfectly in this recipe. The romesco sauce really brought out the flavor of the chicken.


farooq khosa
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I love the simplicity of this dish. It's just a few basic ingredients, but they come together to create a really delicious meal. The chicken is flavorful and juicy, and the romesco sauce is creamy and tangy.


Nabayego Juliet
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This was my first time making pan-fried chicken, and it turned out great! The recipe was easy to follow and the chicken came out crispy and golden brown. The romesco sauce was also delicious, with a nice balance of flavors.


TheBosssDJ
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The combination of flavors in this dish was amazing! The chicken was well-seasoned and cooked to perfection, and the romesco sauce was creamy and flavorful. I especially liked the hint of smokiness from the roasted red peppers.


Tracey Morrison
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This pan-fried chicken with romesco sauce was an absolute delight! The chicken was crispy on the outside and tender and juicy on the inside, while the romesco sauce added a rich, nutty flavor that perfectly complemented the chicken. I will definitely