PAN-FRIED CHINESE DUMPLINGS
Sometimes called 'potstickers,' these lovely little dumplings are pan-fried and then simmered. Serve with your favorite Chinese dipping sauce or just soy sauce.
Provided by yanyangtian
Categories Main Dish Recipes Dumpling Recipes
Time 1h37m
Yield 8
Number Of Ingredients 14
Steps:
- Soak dried prawns in a bowl of hot water for 30 minutes. Drain and finely chop.
- Soak rice vermicelli in a bowl of warm water for 10 minutes. Drain, squeeze out excess water, and finely chop.
- Beat eggs and 1 pinch salt together in a bowl until light and foamy. Heat 1 tablespoon oil in a wok or large skillet over medium heat; add eggs. Cook until set, about 2 minutes. Flip the omelet and cook 1 minute more. Cool omelet on a work surface; cut into small pieces.
- Combine egg, prawns, vermicelli, chives, mushrooms, 1 tablespoon oil, 1/2 teaspoon salt, sesame oil, and black pepper in a bowl.
- Wet the edge of a wonton wrapper with water and place 1 tablespoon egg mixture in the center. Fold wonton wrapper in half and pleat the edges with your fingers. Repeat with remaining wrappers and egg mixture.
- Heat 1 tablespoon oil in a large skillet over medium-high heat; add half of the dumplings and fry for 2 minutes. Pour in boiling water, cover, and cook until bottoms of dumplings are golden brown, about 10 minutes. Remove and keep warm. Repeat with remaining dumplings.
Nutrition Facts : Calories 217.4 calories, Carbohydrate 28 g, Cholesterol 76 mg, Fat 8 g, Fiber 1.6 g, Protein 8.3 g, SaturatedFat 1.6 g, Sodium 424.8 mg, Sugar 0.6 g
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Tiffany Ford
[email protected]These dumplings were a great way to use up some leftover vegetables. They were also really easy to make.
melusi ndlovu
[email protected]I've never had pan-fried dumplings before, but these were so good! I'll definitely be making them again.
Farman Shah
[email protected]These dumplings were amazing! I will definitely be making them again soon.
Tiffany Cooks
[email protected]The dumplings were a bit too doughy for my taste. I think I'll try a different recipe next time.
Emran Mirza
[email protected]I'm not a huge fan of dumplings, but these were actually really good. I would definitely order them again.
Yohanes Afework
[email protected]These dumplings were delicious! I especially liked the dipping sauce.
Chef Duff Delight's
[email protected]Overall, I thought these dumplings were pretty good. I would definitely make them again.
Mustapha Inusah
[email protected]The dumplings were good, but I think I would have liked them better if they were fried a little longer.
Kimberly Roberson
[email protected]The dumplings were a bit too greasy for my liking. I think I'll try baking them next time.
sundram puri
[email protected]These dumplings were a little bland for my taste. I would add more spices next time.
Morgan slocum
[email protected]I love these dumplings! They're so flavorful and easy to make. I always have them on hand for a quick and easy meal.
Bego Wills
[email protected]These were so easy to make and they tasted amazing! I will definitely be making these again.
Daniel Cortez
[email protected]The dumplings were delicious! I followed the recipe exactly and they turned out perfect. The filling was flavorful and the wrappers were crispy.
D2K BEATS UG OFFICIAL
[email protected]I've made these dumplings a few times now and they always turn out great. They're easy to make and always a crowd-pleaser.
Deb Libby
[email protected]These dumplings were a hit with my family! The filling was flavorful and the wrappers were cooked to perfection. I will definitely be making these again.