PAN FRIED EGGPLANT WITH SAFFRON MAYONNAISE
These mouth watering eggplants can be served as tapas or as a side dish. Serve alongside a crusty bread for a hearty appetizer.
Provided by Talking Head
Categories Appetizers and Snacks Wraps and Rolls
Time 50m
Yield 8
Number Of Ingredients 12
Steps:
- Stir saffron into hot water, and set aside for 5 to 10 minutes. Stir together saffron water, mayonnaise, and minced garlic until smooth; set aside.
- Whisk together flour, cayenne pepper, garlic powder, and kosher salt in a shallow bowl. Dip the eggplant slices into beaten egg, then dust with flour. Gently shake off excess flour, and place eggplant slices onto a baking sheet.
- Heat 2 tablespoons of the olive oil in a large skillet over medium-high heat. Fry the eggplant slices until golden brown on each side, about 2 minutes per side. Add 2 tablespoons of olive oil before frying each batch of eggplant. Once all of the eggplant has been fried, roll up into cylinders and secure with toothpicks. Garnish with parsley and serve with saffron mayonnaise.
Nutrition Facts : Calories 319.2 calories, Carbohydrate 18.8 g, Cholesterol 51.7 mg, Fat 26.3 g, Fiber 7 g, Protein 5.2 g, SaturatedFat 4 g, Sodium 355.7 mg, Sugar 4.7 g
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Aymi Tman
[email protected]This recipe is a great way to use up leftover eggplant. The saffron mayonnaise is a unique and flavorful addition.
Jerry Maggit
[email protected]The eggplant was a bit too oily for my taste, but the saffron mayonnaise was delicious. I think I'll try this recipe again with less oil.
Nasim Abbas
[email protected]This is a great recipe for a quick and easy vegetarian meal. The eggplant is crispy and flavorful, and the saffron mayonnaise is a nice touch.
Sabeel Khan
[email protected]I love this recipe! The eggplant is always cooked perfectly and the saffron mayonnaise is so flavorful. I always get compliments when I make this dish.
mdimdadulhaque redoy
[email protected]The instructions were easy to follow and the dish turned out beautifully. The eggplant was perfectly cooked and the saffron mayonnaise was delicious. I will definitely be making this again.
Sylvia Nobles
[email protected]This recipe is a winner! The eggplant was crispy and flavorful, and the saffron mayonnaise was a perfect match. I will definitely be making this again and again.
Dillan Dillo
[email protected]I'm not a huge fan of eggplant, but this recipe changed my mind. The eggplant was cooked to perfection and the saffron mayonnaise was a great addition. I'll definitely be making this again.
ee bb pp
[email protected]The combination of the crispy eggplant and the creamy saffron mayonnaise is simply divine. I highly recommend this recipe to anyone looking for a unique and flavorful vegetarian dish.
R0KKUKEN
[email protected]Tried this recipe last night and it turned out amazing! The eggplant was cooked perfectly and the saffron mayonnaise was the perfect complement. Will definitely be making this again.
Md Nasir
[email protected]This pan-fried eggplant recipe with saffron mayonnaise is a fantastic fusion of flavors and textures. The eggplant is crispy on the outside and tender on the inside, while the saffron mayonnaise adds a rich, vibrant flavor.