PAN-FRIED FALAFEL
I love falafel, but I don't deep-fry them. This is how I make them in a pan. Serve with warm pitas, tzatziki, and your favorite diced vegetables. Enjoy!!!
Provided by TJ Lombard
Categories Appetizers and Snacks Beans and Peas
Time 50m
Yield 4
Number Of Ingredients 15
Steps:
- Place chickpeas in a food processor; puree to a thick paste.
- Place onion, parsley, and garlic in the food processor; puree with chickpeas until combined. Transfer to a bowl.
- Whisk egg, cumin, coriander, salt, baking powder, lemon juice, black pepper, and cayenne pepper together in a small bowl.
- Stir egg mixture and 1 tablespoon olive oil into chickpea mixture until well mixed.
- Slowly stir bread crumbs into chickpea mixture until it holds together but is not sticky. Adjust with more or less bread crumbs as needed.
- Form mixture into balls and flatten into small patties.
- Pour olive oil to 1 inch deep in a large cast iron skillet; place over medium-high heat.
- Fry patties in hot oil until browned, 3 to 5 minutes per side.
Nutrition Facts : Calories 308.8 calories, Carbohydrate 40.1 g, Cholesterol 46.5 mg, Fat 12.8 g, Fiber 5.4 g, Protein 9.5 g, SaturatedFat 2 g, Sodium 1135.3 mg, Sugar 3.1 g
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Endalkachew Melse
[email protected]Overall, I really enjoyed these falafel. They were easy to make and they tasted great. I will definitely be making them again.
Yosiro Kurosaki
[email protected]These falafel were delicious, but they were a bit too oily for my taste. I think I'll try baking them next time instead of frying them.
Joyce Mmbone
[email protected]I loved these falafel! They were so crispy and flavorful. I will definitely be making them again.
Mamun Mamun
[email protected]These falafel were a bit spicy for my taste, but they were still really good. I think I'll try making them with less chili powder next time.
Vishnu Muri
[email protected]I've never made falafel before, but this recipe was so easy to follow. The falafel turned out perfectly and they were so delicious.
Rachael Sin
[email protected]These falafel were so easy to make and they tasted delicious. I served them with tahini sauce, hummus, and pita bread.
George Davis
[email protected]I'm not sure what I did wrong, but my falafel turned out really dry. I think I might have overcooked them.
Nhlakanipho Soni
[email protected]These falafel were amazing! They were so crispy and flavorful. I will definitely be making them again.
Aourangzaibhassan
[email protected]I loved the flavor of these falafel, but they were a bit too oily for my taste.
Pamela Clement
[email protected]These falafel were a bit too dry for my taste. I think I'll try a different recipe next time.
Tanya Bryant
[email protected]I'm not a big fan of falafel, but these were actually really good. They were crispy and flavorful, and the tahini sauce was amazing.
Kayla Sosebee
[email protected]I followed the recipe exactly and the falafel turned out perfectly. They were crispy on the outside and moist on the inside.
isaac sibisi
[email protected]These falafel were just okay. They were a bit bland and didn't have much flavor.
Pradip
[email protected]I love falafel and these were some of the best I've ever had. They were so crispy and flavorful.
Nozuko Morebane
[email protected]The falafel were a bit dry, but the flavor was good. I think I'll add more tahini sauce next time.
Shahreen Rasheed
[email protected]These falafel were easy to make and tasted amazing. I will definitely be making them again.
AR Media Pvc
[email protected]I've made falafel before, but this recipe was the best. The falafel were so moist and delicious.
Revaine Deleon
[email protected]These falafel were crispy on the outside and flavorful on the inside. I loved the mix of spices and herbs.