PAN FRIED FILETS WITH MUSHROOM SAUCE
Tender filets fried with a fruity mushroom sauce. This is a great and quick change of pace from the usual. Top Sirloin can be substituted. Enjoy!
Provided by Corine
Categories 100+ Everyday Cooking Recipes
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Mince mushrooms, then mix with butter, minced onion, salt, and pepper in a small bowl. Reserve half of butter mixture, and divide other half over the 4 filets.
- Heat a large skillet over medium-high heat. Place steaks, butter side down, in hot skillet. Spread remaining butter mixture over steaks. Cook to desired doneness, turning once. Transfer filets to a plate, cover loosely with foil, and keep warm.
- Return skillet to medium-high heat. Stir in reserved mushroom liquid, and scrape up any browned bits from the bottom of pan. Add jelly and lemon juice, and simmer until liquid is reduced by half. Stir in ice cream, and cook until sauce is thickened, about 2 minutes. Pour over filets, and serve immediately.
Nutrition Facts : Calories 498.5 calories, Carbohydrate 16.1 g, Cholesterol 115.3 mg, Fat 38.9 g, Fiber 1.7 g, Protein 21.8 g, SaturatedFat 18.5 g, Sodium 447.6 mg, Sugar 12.6 g
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Ghanshyam Pokharel
[email protected]This is a great recipe!
Atolagbe Samuel
[email protected]I loved this dish!
Evelyn Robertson
[email protected]The filets were cooked perfectly.
Sardar Hamza
[email protected]The sauce was creamy and flavorful.
Udass Larki
[email protected]I would definitely recommend this recipe.
Djd Djdjdd
[email protected]This dish was easy to make and turned out delicious.
Jonathon Lowe
[email protected]I've made this dish several times now and it's always a hit. The filets are always cooked perfectly and the sauce is so flavorful. I love that I can use different types of mushrooms, depending on what I have on hand.
Jotoya Derisme
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The filets were cooked perfectly and the sauce was delicious. I served it over pasta and it was a hit with my family.
umarkhan khan
[email protected]I'm not a big fan of fish, but I loved this dish! The filets were cooked perfectly and the sauce was so creamy and flavorful. I would definitely make this again, even with the fish.
Afxal JaNu
[email protected]This dish was easy to make and turned out delicious. The filets were tender and juicy, and the sauce was creamy and flavorful. I would definitely recommend this recipe.
Monish Akter
[email protected]I've made this dish several times now and it's always a hit. The filets are always cooked perfectly and the sauce is so flavorful. I love that I can use different types of filets, depending on what I have on hand.
Evelyn Addo
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The filets were cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family.
Best Sunday
[email protected]I'm not a big fan of mushrooms, but I loved this dish! The sauce was so creamy and flavorful, and the filets were cooked perfectly. I'll definitely be making this again, even with the mushrooms.
Princess Kraziya
[email protected]This dish was easy to make and turned out delicious. The filets were tender and the sauce was creamy and flavorful. I would definitely recommend this recipe.
Techerz
[email protected]I substituted chicken breasts for the filets and it turned out great! The sauce was so good that I could have eaten it by itself. I will definitely be making this again.
Nim Traicy
[email protected]This pan-fried filets with mushroom sauce was a hit with my family! The sauce was creamy and flavorful, and the filets were cooked perfectly. We'll definitely be making this again.