PAN FRIED MEATLOAF IN TRICOLOR PEPPERS
This recipe has now become our favorite way to have stuffed peppers. It is even great as a leftover
Provided by janet vinson
Categories Meatloafs
Time 1h30m
Number Of Ingredients 20
Steps:
- 1. Preheat oven to 400 degrees
- 2. Wash peppers. Cut top and bottom of each pepper off and set aside. Remove core and seeds.
- 3. Cut each peppers into 3 (1") rings, place aside.
- 4. In large bowl, add all ingredients (except crushed tomatoes - only put in 1/2 cup in bowl and set the rest aside.) Add pepper tops & bottoms (chopped)in bowl.
- 5. Heat about 1-2 tbsps of olive oil in frying pan. (Must be a pan that can be put in oven at 400 degrees)
- 6. Take one ring of pepper and stuff with meat. Continue till all rings are stuffed.
- 7. Add to heated oil and cook for 5 minutes on each side till browned. All rings should fit in this pan.
- 8. Put in remaining crushed tomatoes now and bring to boil.
- 9. Add salt & pepper. (If sauce too thick, add a little water) Do not want soupy
- 10. Put in oven covered for 20-30 minutes till heated thru and cooked
- 11. Serve over mashed potatoes, rice, or pasta.
- 12. If reheating as leftovers, you may want to add a 14 oz can of diced or crushed tomatoes
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sidie Brizal
[email protected]This recipe is not for me. I don't like meatloaf.
Mukalazi Moses
[email protected]I tried this recipe and it was a disaster. The meatloaf was dry and the peppers were burnt.
Kusum Limbu
[email protected]I'm not sure about this recipe. It seems like it would be too dry.
Inayah Yusuf
[email protected]This recipe is a keeper. I'll be making it again and again.
Atiqa Khan
[email protected]I'm definitely going to try this recipe. It looks so good!
Carrie Sherwood
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Tree Dave
[email protected]I love the way the peppers add a pop of color and flavor to this dish.
Wallace Sheckells
[email protected]This dish is a bit time-consuming to make, but it's worth it. The meatloaf is so moist and flavorful, and the peppers are perfectly roasted.
Rony
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover vegetables.
Jameel khan Ashraf khan
[email protected]This is a great recipe for a healthy and flavorful meal. The meatloaf is lean and the peppers are packed with vitamins.
Matbob231
[email protected]I love how easy this recipe is. I can throw it together on a weeknight and it's always a crowd-pleaser.
R6yycfuyz dd6d7
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It was so moist and flavorful, and the peppers were a great addition.
Dolch 08
[email protected]This dish was easy to make and turned out great! I used ground turkey instead of beef and it was still delicious.
Najmol Islam
[email protected]The meatloaf was juicy and flavorful, and the peppers were perfectly cooked. I loved the combination of flavors and textures.
damiano tamina
[email protected]This pan-fried meatloaf was a hit with my family! The tricolor peppers added a beautiful pop of color and flavor. I'll definitely be making this again.