PAN FRIED NOODLES
Another version of pan fried noodles/Chinese fried noodles. I fell in love with @AprilHuff's recipe (https://www.justapinch.com/recipes/main-course/pasta/chinese-fried-noodles.html), which is DELICIOUS, then made a few tweaks to suit the tastes of my family and what I could find at my local grocery store.
Provided by NE Lady
Categories Pasta Sides
Time 30m
Number Of Ingredients 8
Steps:
- 1. Prepare thick spaghetti noodles according to the package until al dente (I salt the water). Drain, then rinse with cold water to stop the cooking process.
- 2. Add butter and sesame oil to a large frying pan over medium-high heat; when butter melts, add coleslaw mix and onion and cook until onion is translucent. Add garlic and cook until fragrant (about thirty seconds to a minute).
- 3. Add the thick spaghetti noodles and soy sauce to the pan and fry 7-10 minutes or your desired doneness (will get crispier the longer you fry).
- 4. Add sliced green onion to pan and fry for one minute longer.
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Chinwe Favour chimaobi
[email protected]The noodles were a little too soft for my taste, but the flavor was great.
Dredan McKay
[email protected]This dish was amazing! I'll definitely be making it again.
jose duty
[email protected]I wasn't a big fan of the noodles, but the sauce was delicious.
Colin Williams
[email protected]Overall, this was a good dish. I would recommend it to others.
Tauheed Ahmad
[email protected]This dish was easy to make and very tasty.
Ali Raza Virk
[email protected]I liked the flavor of the noodles, but they were a little too oily.
Gauri Rai
[email protected]These noodles were so good! I will definitely be making them again.
Sheikh Ehtisham
[email protected]This dish was a little too spicy for my taste, but I still enjoyed it.
KingOmiad123
[email protected]The noodles were a little bland, but the sauce was delicious.
Cole Carter
[email protected]This dish was flavorful and easy to make. I will definitely be making it again.
Ahmad Khatib
[email protected]Meh.
Daniel Reyes Morales
[email protected]Not bad!
Dimplo Dimpels
[email protected]This was my first time making pan-fried noodles and they turned out great! I'll definitely be making this again.
Brett Manning
[email protected]The noodles were a little too oily for my taste, but otherwise, this dish was delicious.
Irfan Asif
[email protected]I've made this dish several times now and it always turns out great. It's a quick and easy weeknight meal.
Silent Slower
[email protected]These pan-fried noodles were a hit with my family! The flavors were amazing and it was so easy to make.