PAN-FRIED OYSTERS
Make and share this Pan-Fried Oysters recipe from Food.com.
Provided by ratherbeswimmin
Categories < 60 Mins
Time 42m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Drain oysters; blot oysters dry on paper towels.
- In a small bowl, beat the eggs slightly.
- Place flour and cracker crumbs on separate sheets of waxed paper.
- Lightly coat oysters in flour; shake off the excess; dip into egg, then in crumbs, pressing crumbs to adhere.
- Place on a sheet of waxed paper.
- Heat 2 tablespoons butter and 1 tablespoon oil in a large skillet over med-high heat until butter is melted.
- Add 1/3 of the oysters; saute 2 minutes or until golden brown.
- Turn oysters and saute another 2 minutes.
- Remove to a baking sheet lined with paper towels; keep warm in low oven.
- Wipe skillet clean; fry remaining oysters in 2 batches; serve warm.
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Md Rakibul Islam
[email protected]I'm not a big fan of oysters, but I thought I'd give this recipe a try. I was pleasantly surprised! The oysters were cooked perfectly, and the breading was crispy and flavorful. I will definitely be making this recipe again.
Darren Farley
[email protected]These oysters were delicious! The breading was crispy and flavorful, and the oysters were cooked perfectly. I served them with a lemon wedge and tartar sauce, and they were absolutely amazing.
Monirahmed Munna
[email protected]I followed the recipe exactly, but my oysters were a bit too oily. I think I'll try using less oil next time.
Tundewumi Akinsola
[email protected]These oysters were so easy to make, and they were so delicious! I will definitely be making them again.
IMP COMEDY
[email protected]I'm not a big fan of oysters, but I thought I'd give this recipe a try. I was pleasantly surprised! The oysters were cooked perfectly, and the breading was crispy and flavorful. I will definitely be making this recipe again.
Mohammad Kaif
[email protected]These oysters were delicious! The breading was crispy and flavorful, and the oysters were cooked perfectly. I served them with a lemon wedge and tartar sauce, and they were absolutely amazing.
PAYEL SUVHO
[email protected]The oysters were a bit overcooked, but the breading was crispy and flavorful. I'll try cooking them for a shorter amount of time next time.
Mzwakhe Ndlovu
[email protected]These pan-fried oysters were a bit too oily for my taste. I think I'll try baking them next time.
Thabelo Mudzanani
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did! The oysters were cooked perfectly, and the breading was crispy and flavorful. I will definitely be making this recipe again.
Hassan Jamil
[email protected]These oysters were so easy to make, and they were so delicious! I will definitely be making them again.
James Whittle
[email protected]I've made this recipe a few times now, and it always turns out great. The oysters are always cooked perfectly, and the breading is crispy and flavorful.
MD.Mehadi Hassan 03
[email protected]These pan-fried oysters were a hit at my dinner party! The oysters were plump and juicy, and the breading was crispy and flavorful. I served them with a lemon wedge and tartar sauce, and they were absolutely delicious.