PAN FRIED PIEROGIES WITH HAM
Make and share this Pan Fried Pierogies With Ham recipe from Food.com.
Provided by Karen..
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Thaw pierogies in hot tap water in a large bowl; drain.
- In a large skillet, melt butter over medium heat.
- Add onions and cook until slightly softened.
- Add ham and pierogies and fry until brown and crisp.
- Add additional butter as needed.
Nutrition Facts : Calories 145.8, Fat 9, SaturatedFat 4.7, Cholesterol 44.8, Sodium 901.3, Carbohydrate 2.8, Fiber 0.4, Sugar 1.2, Protein 13
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Gerard A
[email protected]These pierogies were a bit more work than I expected, but they were worth it! The dough was a little tricky to work with, but the end result was delicious. I loved the crispy dough and the flavorful filling.
Allan Ambwere
[email protected]I'm not a big fan of pierogies, but I thought I'd give this recipe a try. I was pleasantly surprised! The pierogies were delicious and I loved the ham and cheese filling. I will definitely be making these again.
Cheryl James
[email protected]These pierogies were so easy to make and they tasted amazing! I loved the crispy dough and the flavorful filling. I will definitely be making these again.
Andrea
[email protected]I've made this recipe several times and it's always a winner. The pierogies are so easy to make and they always turn out great. I love that I can use whatever filling I want.
Ledion Bytyqi
[email protected]I made these pierogies for a party and they were a huge success! Everyone loved them. The ham and cheese filling was delicious and the dough was perfectly cooked.
ayoimboredchec
[email protected]These pierogies were delicious! The ham and cheese filling was flavorful and the dough was crispy and golden brown. I will definitely be making these again.
robib shailm
[email protected]I've been making these pierogies for years and they're always a hit. They're so easy to make and they always turn out great. I love that I can use whatever filling I want.
MD.Amirul islam Jihad
[email protected]I made these pierogies for my family and they loved them! The dough was crispy and the filling was flavorful. I will definitely be making these again.
Princess Fairy
[email protected]These pierogies were a bit more work than I expected, but they were worth it! The dough was a little tricky to work with, but the end result was delicious. I loved the crispy dough and the flavorful filling.
Joy Claudine Abalo
[email protected]I'm not a big fan of pierogies, but I thought I'd give this recipe a try. I was pleasantly surprised! The pierogies were delicious and I loved the ham and cheese filling. I will definitely be making these again.
Evil Farm1
[email protected]These pierogies were so easy to make and they tasted amazing! I loved the crispy dough and the flavorful filling. I will definitely be making these again.
Anas Xabiib
[email protected]I've made this recipe several times and it's always a winner. The pierogies are so easy to make and they always turn out great. I love that I can use whatever filling I want.
Caleb Leggett
[email protected]I made these pierogies for a party and they were a huge success! Everyone loved them. The ham and cheese filling was delicious and the dough was perfectly cooked.
Nalugo Esther
[email protected]These pierogies were a hit with my family! The ham and cheese filling was flavorful and the dough was crispy and golden brown. I will definitely be making these again.