VERY BERRY SLOW-COOKER COBBLER
Four pantry staples plus your trusty slow cooker are all you need to whip up this juicy summer sweet.
Provided by By Corey Valley
Categories Dessert
Time 4h10m
Yield 8
Number Of Ingredients 5
Steps:
- Spray 3- to 4-quart slow cooker with cooking spray. In large bowl, mix cake mix and butter until crumbly. Place mixture slow cooker.
- Pour berries on top of mixture; sprinkle with sugar. Cover and cook on Low heat setting 4 hours.
- Serve warm with ice cream.
Nutrition Facts : Calories 340, Carbohydrate 53 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 30 g, TransFat 0 g
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Mnstazleena Imthiaz
[email protected]This cobbler is a perfect 10/10. It's the best cobbler I've ever had.
LpsLover22 Sprinkles
[email protected]I'm so glad I found this recipe. It's a delicious and easy dessert that I can make for my family and friends.
Amani Kamrry
[email protected]This cobbler is a great way to get your kids to eat their fruit. My kids love the berries and the topping, and they don't even realize they're eating something healthy.
ZI AUL
[email protected]This cobbler is so easy to make, even a beginner can do it. I highly recommend it for anyone who loves berries and desserts.
Karim Fathi
[email protected]I made this cobbler for my husband's birthday and he loved it. He said it was the best cobbler he'd ever had. I'm so glad I found this recipe!
awais aslam
[email protected]This cobbler is the perfect comfort food. It's warm, gooey, and sweet. I love serving it on a cold winter day with a cup of hot coffee.
claude nancy
[email protected]I love that this recipe is so versatile. I've made it with all different kinds of berries and it always turns out great. I also like to add a little bit of cinnamon or nutmeg to the topping for extra flavor.
Cassie Boyles
[email protected]This cobbler is a great make-ahead dessert. I made it the night before and then just reheated it in the oven before serving. It was just as good as when it was first made.
Arnaldo Costa
[email protected]I'm not a huge fan of berries, but I really enjoyed this cobbler. The topping was so good that I could have eaten it all by itself. I'll definitely be making this again, even if I have to use frozen berries.
Itunu Ara
[email protected]I made this cobbler in my Instant Pot and it turned out perfect. I just cooked it on high pressure for 30 minutes and then let it自然depressurize. The cobbler was so moist and flavorful.
Marwa Mughal
[email protected]This cobbler is a great way to use up leftover berries. I had a bunch of blueberries and raspberries that were about to go bad, so I threw them in the slow cooker with some sugar and flour. The result was a delicious and easy dessert.
Veronic C
[email protected]I love that this recipe uses fresh berries. It really makes a difference in the flavor of the cobbler. I also like that the topping is made with oats, which gives it a nice crunchy texture.
Azem Iseni
[email protected]I'm a bit of a novice baker, but this recipe was easy to follow and turned out great. The cobbler was delicious and I got rave reviews from my friends and family.
Samar Karki
[email protected]This cobbler is the perfect summer dessert. It's light and refreshing, and the berries give it a delicious tartness. I love serving it with a scoop of vanilla ice cream.
Vicentia Agbah
[email protected]I made this cobbler for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I'll definitely be making it again for my next party.
Soshan Hossen
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. I love that I can just throw everything in the slow cooker and forget about it until it's time to eat.
Alicia Bosman
[email protected]I'm not usually a fan of slow cooker desserts, but this cobbler changed my mind. It was so easy to make and turned out absolutely delicious. The berries were perfectly cooked and the topping was to die for.
Liyah Torres
[email protected]This cobbler was a hit with my family! The berries were juicy and flavorful, and the topping was perfectly crispy and sweet. I'll definitely be making this again soon.