PAN FRIED PORK CHOPS WITH GLAZED APPLES, CIDER AND CREAM SAUCE
We all know that pork and apples go together like love and marriage, and it couldn't be proved any better than in this, up to the minute classic. I like to serve it with a soft mash and some buttery greens.
Provided by Lene8655
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oil in a large non stick frying pan and cook and apples for 3-4 minutes on each side until golden brown but still firm. Transfer to a plate and set aside.
- Season the chops with salt and pepper and add to the pan. Cook for 5 minutes until golden brown, turning once. Add the sage and cider and simmer for 15 minutes until the chops are cooked through. Use a slotted spoon to transfer the pork to a large plate. Cover with foil and leave to rest for a few minutes.
- Stir the redcurrant jelly into the pan and simmer for 2-3 minutes, stirring until the jelly dissolves. Stir in the creme fraiche and apples, heat through gently and season to taste.
- Pour any juices from the pork into the pan, then divide the chops between 4 plates, spoon overthe apples and sauce and serve with some green vegetables.
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Matthew Martinez
[email protected]This recipe is a must-try for any pork chop lover!
Mgf Fabito
[email protected]Not worth the effort.
Rajab Awan
[email protected]I would give this recipe a 10/10. It was easy to follow and the end result was amazing.
Nadir Menezla
[email protected]This is one of my favorite recipes to make for company. It's always a hit!
Siasa Samsa
[email protected]I'm not a huge fan of pork chops, but I really enjoyed this recipe. The sauce was especially good.
kiran shezadi
[email protected]Yum!
Umer Butt
[email protected]The pork chops were a bit overcooked, but the sauce was really good.
Blaise Fon
[email protected]I made this for dinner last night and it was a huge hit! The pork chops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Lucy Martin
[email protected]Meh.
donique currie
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork chops are always tender and flavorful, and the sauce is rich and creamy.
Ian Karwigi
[email protected]Not bad.
Chiriseri Dayana
[email protected]This recipe is a keeper! The pork chops were juicy and tender, and the sauce was to die for.
Franck Kyagulanyi
[email protected]Amazing!
James Snow
[email protected]The pork chops were a bit dry, but the sauce was fantastic. I served it over rice and it was a hit!
taylor parker
[email protected]Easy to make and delicious!
Syed muhammad Rohaan
[email protected]I followed the recipe exactly and the pork chops were cooked perfectly. The sauce was a bit too sweet for my taste, so I added a bit of lemon juice to balance it out.
Terry Collins
[email protected]Great recipe!
Savage Chris
[email protected]These pork chops came out amazing! The sauce was incredibly flavorful and complemented the tender pork perfectly. I'll definitely be making this again.