PAN FRIED POTATOES WITH BACON AND PARMESAN

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Pan Fried Potatoes With Bacon and Parmesan image

Make and share this Pan Fried Potatoes With Bacon and Parmesan recipe from Food.com.

Provided by PalatablePastime

Categories     Pork

Time 35m

Yield 3-4 serving(s)

Number Of Ingredients 8

20 small red waxy potatoes, thinly sliced
5 -6 garlic cloves, sliced
3 slices bacon, cooked and crumbled
2 tablespoons olive oil
salt
pepper
3 green onions, thinly sliced
2 tablespoons parmesan cheese, grated

Steps:

  • Cook potatoes, garlic, and bacon in oil over medium heat.
  • Season to taste with salt and pepper and cook, stirring, until potatoes are almost cooked through, then stir in green onions.
  • When potatoes are cooked through, sprinkle with parmesan cheese and serve.

ABDULLAH SARDAR
s_a@gmail.com

These potatoes are a great way to use up leftover potatoes. They're also a great side dish for any meal.


Mostafa Ghaddar
gmostafa@yahoo.com

These potatoes are so easy to make and they're always a hit. I love the cheesy bacon flavor.


Don Abhishek Kumar rishidev
d-r@gmail.com

I love the crispy edges on these potatoes. They're the perfect side dish for any meal.


Adeniyi Emmanuel Adegbenro
e_adeniyi@yahoo.com

These potatoes are a great way to use up leftover bacon. They're also a great side dish for any meal.


ebrahim rishat
rishat_ebrahim91@yahoo.com

I made these potatoes for dinner and they were a hit with the whole family. The kids loved the crispy potatoes and the adults loved the bacon and parmesan flavor.


mdmahbub miah
mmdmahbub@hotmail.com

These potatoes are so good! I love the crispy edges and the cheesy bacon flavor.


Shireen Marthinus
smarthinus37@gmail.com

I've made this dish several times and it's always a hit. The potatoes are crispy and flavorful, and the bacon and parmesan add a nice touch of richness. I highly recommend this recipe!


Shayan Mirza
mirza.s36@aol.com

These pan fried potatoes are a great way to use up leftover potatoes. They're also a great side dish for any meal. I like to add some chopped green onions or chives for extra flavor.


Dan Davis
d-dan87@yahoo.com

I made these potatoes for breakfast and they were the perfect way to start the day. The bacon and parmesan added a nice savory flavor and the potatoes were cooked to perfection.


Luh _griltrist
_-l41@aol.com

These pan fried potatoes are a great side dish for any meal. They're easy to make and they always turn out delicious. I especially love the crispy edges.


Rose Mills
r_m56@gmail.com

I love this recipe! The potatoes are crispy and flavorful, and the bacon and parmesan add a nice touch of richness. I've made this dish several times and it's always a hit.


Athena Penalver
penalver48@gmail.com

These potatoes were so easy to make and they turned out perfect. I used red potatoes and they held their shape really well. The bacon and parmesan added a nice touch of flavor.


Paul Simmons
paul-s13@gmail.com

I've tried many pan fried potato recipes, but this one is by far the best. The potatoes are crispy on the outside and fluffy on the inside, and the bacon and parmesan add a delicious savory flavor.


Marcus Meintjies
m_meintjies82@yahoo.com

I made this dish for a brunch party and it was a huge success. Everyone loved the crispy potatoes and the cheesy bacon. I highly recommend this recipe!


Malik Qamir Qamir
q.malik50@gmail.com

These pan fried potatoes were a hit with my family! The bacon and parmesan added so much flavor, and the potatoes were cooked to perfection. I will definitely be making this dish again.


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