PAN-FRIED SHRIMP WITH LIME BUTTER
Panko-coated pan-fried shrimp with a delicious lime butter that is tasty enough but does not overpower the flavors of the shrimp. Serve over a mixed greens salad or with angel hair pasta with cream sauce and a fresh vegetable for a larger meal.
Provided by Miss Amy
Categories Seafood Shellfish Shrimp
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Mix egg and water together to make a light egg wash. Place breadcrumbs in a shallow dish.
- Dip shrimp into the egg wash and toss into breadcrumbs.
- Heat 2 tablespoons oil in a pan over medium heat. Add shrimp and fry until firm and opaque, 4 to 6 minutes. Remove shrimp and keep warm.
- Rinse out the pan. Heat butter and remaining 2 tablespoons oil in the pan. Add lime juice; bring to a boil. Continue boiling for 1 minute. Return cooked shrimp to the pan and stir to coat with the lime sauce. Serve immediately.
Nutrition Facts : Calories 350.4 calories, Carbohydrate 20.6 g, Cholesterol 234.3 mg, Fat 22.5 g, Fiber 0.5 g, Protein 23.1 g, SaturatedFat 6.7 g, Sodium 389.2 mg, Sugar 0.4 g
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Aung Aung
[email protected]This was a really good recipe. The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Roselyn Nomalanga Mkandla
[email protected]This recipe is amazing! The shrimp were cooked perfectly and the sauce was delicious. I highly recommend it.
Nyan Kitty
[email protected]I followed the recipe exactly and the shrimp turned out tough. I'm not sure what I did wrong.
Ernesto Turrubiates
[email protected]This was a great recipe! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
lady Ohemaa
[email protected]I love this recipe! The shrimp are always cooked perfectly and the sauce is delicious. I've made it several times and it's always a hit with my family and friends.
OMPHILE Ramankashu
[email protected]This is my new favorite shrimp recipe! The shrimp are cooked perfectly and the lime butter sauce is to die for. I've already made it twice and I'll definitely be making it again.
Masoom King
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the shrimp and the sauce. I highly recommend this recipe.
mungathia dennis
[email protected]This recipe was a fail. The shrimp were tough and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Mohamed Galal
[email protected]The shrimp were a bit overcooked, but the sauce was delicious. I'll definitely try this again, but I'll cook the shrimp for a shorter amount of time.
Nkanyezi Felicia
[email protected]5 stars! I've made this dish several times now and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the sauce is amazing.
Mohson Khan
[email protected]Easy to follow recipe that resulted in a tasty dish. I used medium shrimp and they cooked in about 2 minutes per side. The lime butter sauce was a perfect complement to the shrimp.
Lasitha Madhuranga
[email protected]This pan-fried shrimp with lime butter was absolutely delicious! The shrimp were cooked perfectly and the lime butter sauce was tangy and flavorful. I served it over rice and it was a hit with my family. Definitely a keeper!