PAN-FRIED TROUT WITH BACON
Categories Fish Pork Quick & Easy Lemon Bacon Spring Pan-Fry Tarragon Capers Bon Appétit
Yield Makes 2 servings; can be doubled
Number Of Ingredients 8
Steps:
- Cook bacon in large skillet over medium heat until crisp, about 8 minutes. Transfer to paper towels to drain. Crumble bacon. Pour off all but 3 tablespoons drippings from skillet. Add 1 tablespoon butter and stir to melt. Sprinkle fish with salt and pepper. Coat flesh side of fish with flour; shake off excess. Add fish, flesh side down, to skillet. Cook 2 minutes. Turn fish over. Cook until just opaque in center, about 2 minutes. Transfer fish to 2 plates. Pour off drippings from skillet; wipe skillet clean. Melt 4 tablespoons butter in same skillet over medium heat. Add all but 2 tablespoons onions; sauté 3 minutes. Stir in bacon, lemon juice, capers, and tarragon. Season sauce with salt and pepper. Pour sauce over fish. Sprinkle fish with 2 tablespoons green onions.
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Piasi Kumar
[email protected]I love trout, and this recipe did not disappoint. The fish was cooked perfectly and the bacon added a delicious smoky flavor. I also liked the lemon-butter sauce, which was a nice complement to the fish. I served it with roasted vegetables and it was
danggar insan
[email protected]This dish was easy to make and turned out great! The trout was cooked perfectly and the bacon added a nice salty flavor. I served it with mashed potatoes and green beans, and it was a hit with everyone at the table. I'll definitely be making this aga
Sharmake Maxamed
[email protected]This recipe was a bit too bland for my taste. I think it could have used more seasoning. The trout was also a bit dry. I might try this recipe again with some different seasonings and see if that helps.
Honesty Lynn
[email protected]The trout was cooked perfectly and the bacon added a nice smoky flavor. The lemon-butter sauce was also delicious. I served it with roasted vegetables and it was a hit with my family. I'll definitely be making this again.
Mobiles Shop
[email protected]This recipe was easy to follow and the trout turned out perfectly. The bacon added a nice salty flavor and the lemon-butter sauce was a great complement to the fish. I served it with mashed potatoes and green beans, and it was a delicious and satisfy
Shoaib Budarkhel
[email protected]I followed the recipe exactly and the trout turned out great! It was crispy on the outside and flaky on the inside. The bacon added a nice smoky flavor and the lemon-butter sauce was delicious. I served it with roasted vegetables and it was a hit wit
Fabian Onyejekwe
[email protected]This recipe was a bit too bland for my taste. I think it could have used more seasoning. The trout was also a bit dry. I might try this recipe again with some different seasonings and see if that helps.
Asasira Simon
[email protected]I love trout, and this recipe did not disappoint. The fish was cooked perfectly and the bacon added a delicious smoky flavor. I also liked the lemon-butter sauce, which was a nice complement to the fish. I served it with roasted vegetables and it was
Rai Shan Marth
[email protected]This dish was easy to make and turned out great! The trout was cooked perfectly and the bacon added a nice salty flavor. I served it with mashed potatoes and green beans, and it was a hit with everyone at the table. I'll definitely be making this aga
MaryLyn DMARRCFP ROYERAS
[email protected]I'm not a huge fan of trout, but this recipe changed my mind. The bacon and the lemon-butter sauce really elevated the fish and made it incredibly flavorful. The crispy skin was also a nice touch. I'll definitely be making this again.
Moses Thokeronga
[email protected]This pan-fried trout with bacon was an absolute delight! The crispy bacon added a smoky flavor that perfectly complemented the delicate trout. The fish was cooked to perfection, with a tender, flaky interior and a crispy, golden-brown exterior. I ser