PAN FRIED TURNIPS AND POTATOES
Make and share this Pan Fried Turnips and Potatoes recipe from Food.com.
Provided by Parsley
Categories Potato
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Cook cubed potatoes and turnips in boiling salted water until fork tender; drain well.
- In a large skillet over medium heat, melt the butter. Add the chopped onion and garlic and saute for about 3 - 4 minutes.
- To the skillet, add the cooked drained potato and turnip cubes.
- Add the salt and pepper.
- Continue to cook and stir until potatoes and turnips are lightly browned (or browned to your liking), adjusting heat as necessary.
- When done, sprinkle with the parsley and serve.
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TheGotcha _cookies
[email protected]This dish is a great way to use up leftover turnips and potatoes. It's also a great way to get your kids to eat their vegetables.
Cynthia Lesuuda
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The turnips and potatoes are always cooked perfectly and the crispy shallots add a nice touch.
Md bashirul islam islam
[email protected]I'm not a big fan of turnips, but I loved this recipe. The turnips were cooked perfectly and had a slightly sweet flavor. I'll definitely be making this again.
Amogelo Modise
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the crispy turnips and potatoes and always ask for seconds.
zhod oseanbulu
[email protected]I made this dish for dinner last night and it was a hit! The turnips and potatoes were crispy on the outside and tender on the inside. I served them with a side of roasted vegetables and everyone loved it.
Muhasin Ali
[email protected]This dish is a great way to use up leftover turnips and potatoes. I usually have some on hand and this is a quick and easy way to make a tasty meal.
Sana Sikanadr
[email protected]I love this recipe! It's so simple, yet so delicious. The turnips and potatoes are always perfectly cooked and the crispy shallots are the perfect finishing touch.
Yassin Ebrahim
[email protected]This recipe was easy to follow and the turnips and potatoes turned out great! I served them with roasted chicken and everyone loved it.
Shyambabu Sarraf
[email protected]Not a fan of turnips, but the potatoes were good.
Ali SHZ
[email protected]The turnips and potatoes were a bit bland. I think next time I'll add some herbs or spices to give them more flavor.
Ann Marie Weber
[email protected]This recipe is a keeper! The turnips and potatoes were cooked to perfection and the crispy shallots added a nice touch. I'll definitely be making this again.
Jerry Reidling
[email protected]I was a bit skeptical about pan-frying turnips, but I'm glad I gave it a try. They turned out crispy and flavorful, and the potatoes were fluffy on the inside.
Laura Cumbe
[email protected]This dish was very easy to make and the results were impressive. The turnips and potatoes were perfectly cooked and had a delicious caramelized crust.
Frances Tupua
[email protected]I'd never tried turnips before, but this recipe convinced me I'd been missing out! The turnips and potatoes cooked evenly and had a wonderful flavor. Thanks for sharing this recipe!
Shabbarash Khan
[email protected]These pan-fried turnips and potatoes were a delightful surprise! The turnips added a slightly sweet and earthy flavor that complemented the potatoes perfectly. The crispy exterior and tender interior made for a satisfying bite.