PAN-FRIED WATERMELON
I hate to waste anything, so when my watermelon vines with melons on them were dying, I took unripe small melons, washed, partly peeled, sliced, and cooked them in butter, of course! The result was surprising, indeed. It is a wonderful addition to any dish, breakfast eggs, lunch, or dinner. A sweet, very juicy flavor similar to zucchini. Loved it.
Provided by Theresa Waldron
Categories Side Dish
Time 15m
Yield 4
Number Of Ingredients 3
Steps:
- Melt butter in a large skillet over medium-high heat. Cook watermelon slices in melted butter until browned, 5 to 7 minutes per side. Season with salt and pepper to serve.
Nutrition Facts : Calories 127.6 calories, Carbohydrate 25.7 g, Cholesterol 7.6 mg, Fat 3.4 g, Fiber 1.4 g, Protein 2.1 g, SaturatedFat 1.9 g, Sodium 23.9 mg, Sugar 21.1 g
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Tati Afif
[email protected]This recipe sounds interesting, but I'm not sure if I have all of the ingredients. I'll have to check my pantry before I can decide if I want to try it.
Mental Jamirul
[email protected]I'm not sure about this recipe. I've never had pan-fried watermelon before and I'm not sure if I'm ready to try it.
Md Raisul Islam
[email protected]This recipe is easy to make and it's a great way to use up leftover watermelon.
Desmariah Reed
[email protected]I love the combination of sweet and savory in this recipe. The watermelon is perfectly complemented by the mint and lime.
MD. Masud Hasan
[email protected]This recipe is a great way to impress your friends and family. It's sure to be a conversation starter.
Raja Rizwan
[email protected]I've never had pan-fried watermelon before, but I'm definitely a fan now. It's a unique and delicious way to enjoy this summer fruit.
Azhar Mahmood
[email protected]This recipe is a great way to use up leftover watermelon. It's also a great way to get kids to eat their fruits and vegetables.
matsetela Daniel
[email protected]I'm always looking for new ways to cook watermelon, and this recipe definitely fits the bill. The watermelon was cooked perfectly and the flavors were amazing.
Xxxc
[email protected]This is a great recipe for a summer party. It's light and refreshing, and it's sure to be a hit with your guests.
Patrick Andreasen
[email protected]I was surprised at how well the watermelon held up to being pan-fried. It didn't get mushy or fall apart. The flavors of the watermelon, mint, and lime were a perfect combination.
Martin Sakanya
[email protected]I love watermelon, and I'm always looking for new ways to enjoy it. This recipe is a great way to change things up. The watermelon was crispy on the outside and juicy on the inside. I'll definitely be making this again.
Malik Subhan
[email protected]This recipe was easy to follow and the watermelon turned out great! I served it with grilled chicken and it was a hit. Thanks for sharing!
Regina Mupinga
[email protected]Pan-fried watermelon? I was skeptical, but I'm so glad I tried this recipe! The watermelon was perfectly caramelized and the mint and lime added a refreshing touch. It was a unique and delicious side dish.