PAN HAGGERTY (FRIED POTS, ONIONS, CHEESE)
Steps:
- Thinly slice the potatoes and onions and grate the cheese. Combine the butter and oil in a large frying pan. Remove the pan from the heat and place layers of sliced potatoes, onions and cheese, reserving a little of the cheese. Cover and cook gently for about 30 minutes or until the potatoes and onions are cooked. Pre-heat the grill five minutes before the end of the cooking time. Sprinkle the reserved cheese over the top of the mixture, place under grill until the cheese is golden brown and bubbling. Serve straight from the pan.
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Abraham Morris
[email protected]Overall, I thought this recipe was pretty good. It was easy to make and the flavor was nice. I would definitely make it again.
Humaira MAHADI
[email protected]This recipe was a disaster. The potatoes were undercooked and the cheese was rubbery. I would not recommend this recipe to anyone.
Kushal Magar
[email protected]I found this recipe to be a bit bland. I think it could have used more seasoning. I also found the potatoes to be a bit dry.
Recheal Richban
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
xia slays
[email protected]I made this recipe exactly as written and it turned out great. I loved the combination of flavors and textures. I will definitely be making this again.
Usman Ali Ali
[email protected]This recipe was a little more work than I expected, but it was definitely worth it. The final dish was amazing. I would definitely recommend it to anyone who loves potatoes and cheese.
Dwight Lewis
[email protected]I've never had Pan Haggerty before, but I'm so glad I tried this recipe. It's so delicious and comforting. I can't wait to make it again.
Muhammad Faisal
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the fresh herbs. They really added a nice touch of flavor.
Lalan Prajapati
[email protected]I'm not a big fan of potatoes, but I loved this dish. The cheese and onions really balance out the flavor of the potatoes. I'll definitely be making this again.
Sagor Kole
[email protected]This dish is so easy to make and it's always a hit with my family. I love that I can use up leftover potatoes and cheese. It's a great way to clean out the fridge.
Saeedbhutto Saeedbhutto
[email protected]I've made this recipe several times and it always turns out delicious. The flavor of the cheese and onions is perfect. I especially love the crispy texture of the potatoes.
Patricia Chundu
[email protected]This recipe brought back so many great childhood memories. I remember my grandmother making this for us on special occasions. Pan Haggerty is the perfect comfort food.