PAN ROASTED ARCTIC CHAR WITH ORANGE AND ROSEMARY BEURRE BLANC
Steps:
- In a saucepot over medium heat add orange juice, white wine, orange zest and rosemary. Reduce to 1/2 cup of liquid. Strain and return to saucepot. Over medium heat whisk in the cream and bring to a low boil. Turn heat to low and whisk in cold cubes of butter. Remove rosemary sprig and season with salt and pepper, to taste. Reserve warm.
- In a skillet over medium heat add the olive oil. Season the fillets with salt and pepper, then add to the hot pan. Allow fish to cook until golden brown, about 2 to 3 minutes per side.
- Remove fish from pan and place on top of warmed wild rice. Add sauce around and over fish. Garnish with chopped rosemary and orange segments.
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Ibrahim Ahmed Dehraj
[email protected]This recipe looks delicious, but I'm not sure if I can find Arctic char in my area.
Constance Sidi
[email protected]I'm not a fan of seafood, so I'm not sure I'll like this dish.
Amjad Raza
[email protected]This recipe is way too expensive for me. I'll have to pass.
Jitendra Mandal
[email protected]I'm allergic to fish, so I can't try this recipe. :(
Laquita Lowe
[email protected]This recipe seems a bit complicated, but I'm sure it's worth it.
Nazeer Bettani
[email protected]I'm not sure about the combination of orange and rosemary, but I'm willing to give it a try.
Muhammad Murtaza
[email protected]This recipe is on my to-cook list. It looks so good!
Imad Aill
[email protected]I can't wait to try this recipe! It looks absolutely delicious.
Hana Diab
[email protected]This dish is a great way to impress your guests. It's elegant and delicious, and it's sure to leave a lasting impression.
Nancey Nancey
[email protected]I love the simplicity of this recipe. It's easy to follow and the results are always delicious. I've made it several times for dinner parties and it's always a hit.
Caitlin Thomas
[email protected]This was my first time cooking Arctic char and it was a success! The fish was flaky and moist, and the beurre blanc was creamy and flavorful. I will definitely be making this dish again.
Kevin Alred
[email protected]I've made this dish several times now and it never disappoints. It's so easy to make and always comes out delicious. I love the combination of flavors and textures.
Mad man
[email protected]This recipe is a keeper! The Arctic char was cooked to perfection and the beurre blanc was divine. I served it with roasted vegetables and it was a hit with my family. Thank you for sharing this recipe!
Candace Barber
[email protected]I'm not a huge fan of fish, but this dish was surprisingly delicious. The Arctic char was flaky and flavorful, and the orange and rosemary beurre blanc was the perfect accompaniment. I'll definitely be making this again!
jack lazze
[email protected]I followed the recipe exactly and the Arctic char turned out perfectly cooked. The beurre blanc was also very tasty, although I might add a bit more orange zest next time for a stronger citrus flavor.
Ashraf rajab
[email protected]This Arctic char dish was an absolute delight! The flavors of the orange and rosemary beurre blanc complemented the fish perfectly, and the crispy skin added a wonderful texture. I highly recommend this recipe to anyone looking for a delicious and el