PAN-ROASTED CHICKEN BREASTS
These chicken breasts are fast, easy, and delicious. By 'pan-roasting,' you can easily monitor the internal temp. Leaving the skin on adds a lot of flavor and much needed moisture.
Provided by Chef John
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Time 17m
Yield 4
Number Of Ingredients 7
Steps:
- Season chicken on both sides with salt and pepper.
- Heat olive oil in a heavy skillet over medium-high heat until it starts to shimmer. Place chicken breasts in skillet skin side down. Sprinkle with fresh herbs. Do not disturb the breasts until the skin side sears, 5 or 6 minutes. Turn chicken.
- Cook until internal temperature reaches 150 degrees F, about 5 minutes. Add vinegar and butter to pan with chicken. Shake pan gently until butter melts and internal temperature of chicken reaches 160 to 165 degrees F, 2 to 3 minutes more. Add a splash of chicken broth or water if sauce needs to be thinned.
Nutrition Facts : Calories 462.4 calories, Carbohydrate 0.3 g, Cholesterol 157.2 mg, Fat 30 g, Fiber 0.1 g, Protein 45.1 g, SaturatedFat 11.5 g, Sodium 243.5 mg, Sugar 0.1 g
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Dilawar Khan
[email protected]I made this dish last night and it was delicious! The chicken was juicy and flavorful, and the sauce was amazing. My husband and kids loved it.
Zoey Prejean
[email protected]I've tried this recipe several times and it's always a hit. The chicken is always cooked perfectly and the sauce is delicious. I highly recommend it.
Study Email
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better.
Monir hussain
[email protected]I'm not sure what I did wrong, but the chicken came out tough and chewy.
Andre Ellis
[email protected]I made this dish for a dinner party and everyone raved about it. The chicken was cooked perfectly and the sauce was delicious. I highly recommend this recipe.
Janzab Khan
[email protected]This recipe is a keeper! The chicken was juicy and flavorful, and the sauce was amazing. I will definitely be making this again and again.
Rajveer Reja
[email protected]The chicken was flavorful, but the sauce was a bit too salty for my taste.
Modiehi Mzizi
[email protected]I followed the recipe exactly and the chicken came out dry and overcooked.
Zakir Fateh
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the sauce is delicious. I highly recommend it.
Korishaba Tracy
[email protected]This recipe was easy to follow and the chicken turned out great. I served it with roasted vegetables and everyone loved it.
Bibash Bhusal
[email protected]I'm not a big fan of chicken breast, but this recipe changed my mind. The chicken was moist and tender, and the sauce was delicious. I'll definitely be making this again.
Shaheer Mujtaba
[email protected]The chicken was a bit dry, but the sauce was flavorful.
Beccalynn Mungia
[email protected]I made this dish last night and it was delicious! The chicken was cooked perfectly and the sauce was amazing. My husband and kids loved it.
Kumar Subramani
[email protected]This recipe was a hit with my family! The chicken was juicy and flavorful, and the skin was crispy and golden brown. I will definitely be making this again.