PAN-ROASTED CHICKEN WITH HARISSA CHICKPEAS
Steps:
- Preheat oven to 425°. Heat oil in a large ovenproof skillet over medium-high heat. Season chicken with salt and pepper. Working in 2 batches, cook until browned, about 5 minutes per side; transfer to a plate. Pour off all but 1 Tbsp. drippings from pan. Add onion and garlic; cook, stirring often, until softened, about 3 minutes. Add tomato paste and cook, stirring, until beginning to darken, about 1 minute. Add chickpeas, harissa, and broth; bring to a simmer. Nestle chicken, skin side up, in chickpeas; transfer skillet to oven. Roast until chicken is cooked through, 20-25 minutes. Top with parsley and serve with lemon wedges for squeezing over.
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Okasha adamu Gambo
[email protected]This dish was a bit too spicy for me, but I still enjoyed it.
Bella De villiers
[email protected]Loved the flavor of this dish! The chicken was cooked perfectly.
Kyuu Btaou
[email protected]This dish was easy to make and turned out great!
Soban Rahmani
[email protected]This was a great recipe! I will definitely be making it again.
Soliman Adra
[email protected]I'm not a fan of harissa, but this dish was still delicious.
C4 OFFICIAL YT
[email protected]This dish was a bit too spicy for me, but I still enjoyed it.
Munshi Rabbi
[email protected]Loved the flavor of this dish! The chicken was cooked perfectly.
Angela Thandeka
[email protected]This dish was easy to make and turned out great!
Toledo Josephine
[email protected]This was a great recipe! I will definitely be making it again.
Bridget Agyekum
[email protected]I'm not a fan of harissa, but this dish was still delicious.
Fetherd Cosplay
[email protected]This dish was a bit too spicy for me, but my husband loved it.
Nyime Hassan Opi
[email protected]Loved this recipe! The chicken was perfectly cooked and the chickpeas were a great addition.
La Czek
[email protected]This dish was easy to make and turned out great! The chicken was moist and juicy, and the chickpeas were flavorful and creamy.
Cilmi Maxamed
[email protected]I'm not a fan of harissa, so I substituted another spice blend. The chicken was still delicious and the chickpeas were a great addition.
Joanitah Jackson
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. He said the chicken was cooked perfectly and the chickpeas were delicious.
Lisa Niekerk
[email protected]I loved the simplicity of this dish. It was easy to make and the ingredients were all things I had on hand. The chicken was cooked perfectly and the chickpeas were creamy and flavorful.
Shimul Nath
[email protected]This dish was a hit with my family! The chicken was juicy and flavorful, and the harissa chickpeas were the perfect accompaniment. I will definitely be making this again.