PAN ROASTED CHICKEN WITH RHUBARB
Sautéed with an aromatic blend of turmeric, cumin, garlic, onion, and ginger, rhubarb becomes a delicious, savory-leaning sauce. The mixture is then combined with a little broth and used as a simmer sauce for bonesless, skinless chicken breasts, imparting flavor to every bite.
Provided by Sarah Carey
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 45m
Number Of Ingredients 14
Steps:
- Preheat oven to 400°F. Season chicken with salt and pepper and dust with flour, tapping off excess. Heat a large oven proof skillet (preferably cast iron) over medium-high heat. Swirl in 2 tablespoons oil. Place chicken in skillet, skinned side down and cook until browned and easily releases from pan, about 4 minutes; flip and brown second side, about 2 minutes. Transfer to a plate.
- Reduce heat to medium. Add remaining 1 tablespoon oil, onion, garlic, and ginger to pan. Season with salt and pepper and cook, stirring frequently, until onions are translucent, about 3 minutes. Add cumin, turmeric, and sugar and cook until fragrant, 30 seconds. Stir in broth and rhubarb and bring to a boil on top of stove.
- Nestle chicken back into pan. Transfer to oven and roast until chicken is cooked through, about 10 minutes. If rhubarb is still underdone, remove chicken to a plate, tent with foil and return pan to oven until rhubarb is just tender, 3 to 4 minutes. (Be careful, it's easy to overcook rhubarb and you don't want it to completely fall apart.) Stir in cilantro, then return chicken to pan, turning to coat in sauce. Serve chicken and sauce over rice or with flatbread, sprinkled with more cilantro.
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derrick robinson
[email protected]This is one of my favorite recipes! The chicken is always moist and flavorful, and the rhubarb sauce is the perfect finishing touch.
Rafaqat Jutt
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the ingredients are affordable.
ayo williams
[email protected]I'm not sure why, but my chicken didn't turn out as flavorful as I expected.
Sarah Bray
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken and rhubarb are cooked to perfection.
Dominic Carroll
[email protected]I'm not a big fan of chicken, but I loved this dish! The rhubarb sauce was the perfect complement to the chicken.
Nikita Bacchus
[email protected]This is a great recipe for a special occasion meal. It's easy to make and the results are impressive.
cassie jones
[email protected]I've made this dish several times and it's always a hit with my family and friends.
Markel
[email protected]This recipe is a bit too complicated for me. I prefer simpler dishes.
Maryam Shehu
[email protected]I'm not sure what went wrong, but my chicken turned out dry and the rhubarb sauce was too tart.
Sadia Fazalellahi
[email protected]I made this dish for a dinner party and everyone raved about it. The chicken was cooked to perfection and the rhubarb sauce was the perfect balance of sweet and tart.
Pluto YT
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Ashia Amina
[email protected]I'm not a big fan of rhubarb, but I loved this dish! The chicken was so moist and flavorful, and the rhubarb sauce was surprisingly delicious.
Esau Makai
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the ingredients are readily available.
usman malik250
[email protected]I tried this recipe last night and it was a hit with my family! The chicken was cooked perfectly and the rhubarb sauce was tangy and sweet.
Craig Bazzell
[email protected]This dish was absolutely delicious! The chicken was moist and flavorful, and the rhubarb sauce was the perfect complement. I will definitely be making this again.