PAN-ROASTED CORN AND TOMATO SALAD RECIPE - (4.5/5)

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Pan-Roasted Corn and Tomato Salad Recipe - (4.5/5) image

Provided by garciamoss

Number Of Ingredients 9

1/4 pound bacon, chopped
1 small red onion, chopped
4 to 6 ears corn, stripped of their kernels (2 to 3 cups)
Juice of 1 lime, or more to taste
2 cups cored and chopped tomatoes
1 medium ripe avocado, pitted, peeled and chopped
2 fresh small chilies, like Thai, seeded and minced
Salt and black pepper
1/2 cup chopped fresh cilantro, more or less

Steps:

  • Cook bacon in a large skillet over medium-high heat until it begins to render fat; add onion and cook until just softened, about 5 minutes, then add corn. Continue cooking, stirring or shaking pan occasionally, until corn begins to brown a bit, about 5 more minutes; remove from heat and let cool for a few minutes. Drain fat if you wish. Put lime juice in a large bowl and add bacon-corn mixture; then toss with remaining ingredients. Taste, adjust the seasoning and serve warm or at room temperature.

Mike Arthur Uganda
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I'm always looking for new ways to use fresh corn, and this salad is a great option. It's easy to make and it's always a hit with my family and friends.


Joshua Culzac
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This is one of my favorite summer salads. The roasted corn and tomatoes are so flavorful, and the dressing is the perfect complement.


Kelly kellyn omuse
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I love the simplicity of this recipe. It's just a few fresh ingredients, but the combination of flavors is amazing.


Dante Morris
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This is a great salad for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.


israr general
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I've made this salad several times and it's always a crowd-pleaser. It's perfect for a summer barbecue or potluck.


Mudassar Ali official
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This salad is a great way to showcase fresh summer produce. It's also a healthy and delicious side dish that can be served with grilled chicken or fish.


Gianalyse Ibarra
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I made this salad for a picnic and it was a big hit. It's a great dish to take to a potluck or barbecue.


Mr Nobody
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This salad is a great way to use up leftover corn on the cob. Just cut the kernels off the cob and roast them along with the tomatoes.


Aneeb Bashir
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I love the smoky flavor that the roasting process gives to the corn and tomatoes. It really takes this salad to the next level.


Malik Shahzaib Nawaz
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This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of fiber and antioxidants.


Habibah Kyomukama
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I'm always looking for new ways to use fresh corn, and this salad is a great option. It's easy to make and it's always a hit with my family and friends.


Akash Sikder
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This is one of my favorite summer salads. The roasted corn and tomatoes are so flavorful, and the dressing is the perfect complement.


1565 squid
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I've made this salad several times and it's always a crowd-pleaser. It's perfect for a summer barbecue or potluck.


Alamin Asraf
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This is a great salad for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.


MOHAMMED ALLI CONTEH
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I love the simplicity of this recipe. It's just a few fresh ingredients, but the combination of flavors is amazing.


Singh Boy
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This salad is easy to make and can be tailored to your own taste. I added some chopped red onion and cilantro to mine, and it was delicious!


Robbie Raymond
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I'm not a big fan of corn, but I really enjoyed this salad. The roasting process brings out the sweetness of the corn, and the dressing is tangy and flavorful.


Aneeb Rehmani
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This is a great recipe for using up fresh corn and tomatoes from the garden. It's also a healthy and delicious side dish that can be served with grilled chicken or fish.


Frans Eiseb
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I made this salad for a potluck and it was a hit! Everyone loved the combination of roasted corn and tomatoes, and the dressing was the perfect finishing touch.


dr absarray
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This pan-roasted corn and tomato salad is a delightful dish that is perfect for a summer gathering. The corn and tomatoes are roasted to perfection, and the dressing is light and flavorful. I highly recommend this recipe!