PAN-ROASTED SALMON WITH BLACK PLUM, PEACH, AND TOMATO SALSA
Steps:
- In a large heavy skillet, melt the butter over medium-high heat. Add the garlic, shallots, basil leaves, and pepper flakes, partially cover, and cook over low heat for 1 to 2 minutes. Uncover, stir in the plums, peaches, and tomatoes, and cook for 2 to 3 minutes until they start to soften. Add the sugar and cook until melted. Stir in the vinegar and cook on low heat until the fruits are completely soft, stirring occasionally. Transfer the mixture to a food processor or the jar of an electric blender and puree until smooth. Season, to taste, with salt and pepper. Pour into a bowl and set aside.
- Lightly brush the salmon with olive oil. Season it with salt and pepper. Heat the remaining oil in a large skillet over medium-high heat. Add the salmon and pan roast it until lightly browned, about 3 to 4 minutes. Turn and cook the second side for the same amount of time for medium-rare, or 5 minutes for medium. Remove and serve each fillet with a generous spoonful of fruit salsa drizzled on top. Pass the remaining salsa at the table.
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Simson Biswas
[email protected]This dish is definitely a keeper! I'll be making it again and again.
rahulislam rubel
[email protected]I'm not a big fan of salmon, but I actually enjoyed this dish. The salsa was really good.
Tanha Papa
[email protected]The salmon was dry and the salsa was bland. I wouldn't recommend this recipe.
Main Nisar Main Nisar
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler recipes in the future.
Faheem Jutt Faheem Jutt
[email protected]I thought the salsa was a bit too sweet for my taste, but my husband loved it.
Manman Sojja
[email protected]The salmon was a little overcooked for my taste, but the salsa was delicious.
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[email protected]I didn't have any black plums, so I used regular plums instead. The salsa still turned out great.
Muhammad Jamil
[email protected]This was an easy and quick recipe to follow. I was able to get dinner on the table in under 30 minutes.
Kaleab Yikber
[email protected]I love the combination of flavors in this dish. The sweetness of the fruit salsa pairs perfectly with the savory salmon.
Bisindra Patel
[email protected]This dish was a hit with my family! The salmon was cooked perfectly and the salsa was a delicious and refreshing complement. I will definitely be making this again.