PAN-ROASTED SALMON WITH COLLARDS AND RADISH RAITA
Provided by Bon Appétit Test Kitchen
Categories Fish Quick & Easy Yogurt Low Cal High Fiber Low Sodium Dinner Seafood Salmon Radish Healthy Collard Greens Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F. Squeeze excess liquid from daikon and cucumber. Mix with yogurt, lemon juice, mint, and cayenne in a small bowl; season with salt and pepper. Set the raita aside.
- Heat 1 tablespoon oil in a large heavy pot over medium heat. Add garlic and cook, stirring constantly, just until fragrant, about 1 minute. Add collard greens to pot, reduce heat to low, cover, and cook, tossing occasionally, until tender, 10-15 minutes.
- Meanwhile, heat 1 tablespoon oil in a large ovenproof skillet over medium heat. Season fish with salt and pepper; cook skin side down until skin is crisp, 5-8 minutes. Transfer to oven (do not turn fish); roast until opaque in the center, about 4 minutes.
- Add radishes and vinegar to collard greens; season with salt and pepper and toss to combine. Divide greens, salmon, and reserved raita among plates.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Atwahu Mansur
[email protected]This was a bit too spicy for me, but my husband loved it.
Lindana Jones
[email protected]I loved this dish! The salmon was cooked perfectly and the flavors were amazing.
Abdul Qadeer. Sahito
[email protected]This was a great recipe! I will definitely be making it again.
Bilal Ahmad Ani
[email protected]The salmon was a bit dry, but the collards and radish raita were delicious.
SLIENT LOVER
[email protected]This dish was a bit too bland for my taste. I would add more spices next time.
Abdiaziz Mohamed
[email protected]I'm not a big fan of salmon, but I really enjoyed this dish. The collards and radish raita were the perfect accompaniments.
Tasnuva Ratri Alo
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and the results were delicious. I would definitely recommend this recipe to others.
rihner elias
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved it. I especially liked the radish raita. It was so refreshing and flavorful.
Subhan khan
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was one of the best salmon dishes he's ever had.
Mohan Mahatara
[email protected]The salmon was a bit overcooked for my taste, but the collards and radish raita were delicious. I would definitely try this recipe again, but I would cook the salmon for a shorter amount of time.
Mooiven Shuma
[email protected]This was my first time cooking salmon and it turned out great! The recipe was easy to follow and the results were impressive. I'll definitely be making this again.
Sharwan Yadav
[email protected]I loved the combination of flavors in this dish. The salmon was flaky and flavorful, the collards were tender and slightly bitter, and the radish raita was creamy and refreshing. It all came together perfectly.
Imad Eddine Sahnoune
[email protected]This dish was absolutely delicious! The salmon was cooked perfectly and the collards and radish raita were the perfect accompaniments. I will definitely be making this again.