PAN-ROASTED SALMON WITH FRESH ONION AND FENNEL SALAD
The crisp, sweet salad provides a nice counterpoint to the rich, roasted fillet of wild salmon and tart tomatoes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 25m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Heat a large ovenproof skillet over high heat. Add 1 tablespoon oil, and swirl to coat pan. Add salmon, skinned side up, and sear until golden, about 3 minutes. Flip salmon, and transfer to oven. Roast 5 minutes (for medium).
- Toss together fennel, pea shoots, onion, cilantro leaves, vinegar, and remaining 3 tablespoons oil; season with salt.
- Slice tomatoes, and arrange on 4 plates. Season with salt, and top with salmon. To serve, top with salad, and drizzle with oil. Season with salt, and garnish with cilantro sprigs.
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Zaya R.
zaya.r@yahoo.comI can't wait to try this recipe.
Kdrama is life
l_k@gmail.comThis is the best salmon recipe I've ever tried.
Keira Dotson
dotson93@hotmail.comI'll definitely be making this again.
semo Yasser
yasser_s58@yahoo.comThis recipe is a winner!
Aayush Raj
a@gmail.comI'm so glad I found this recipe. It's a healthy and delicious way to cook salmon.
Franck Kyagulanyi
kyagulanyi_f@gmail.comThis dish is a great way to get your kids to eat fish. My kids loved the salmon and the salad. They even asked for seconds.
Elizabeth Gonzalez
gonzalez_e55@hotmail.comThis recipe is so versatile. I've made it with different types of fish and it's always delicious. I also love that I can use whatever vegetables I have on hand to make the salad.
Gaming Rk yasin ff
gff74@gmail.comI'm always looking for new ways to cook salmon, and this recipe did not disappoint. The salmon was cooked perfectly and the salad was a great way to add some extra flavor and texture.
Christine Odoyo
codoyo35@yahoo.comThis dish is so easy to make and it's so delicious. I love that I can get a healthy and flavorful meal on the table in under 30 minutes.
Razwan Khan
k_r30@hotmail.comI'm not a big fan of salmon, but this recipe changed my mind. The salmon was so flaky and flavorful, and the salad was the perfect accompaniment. I will definitely be making this again.
Sabahat Arefeen
arefeen.s@gmail.comThis salmon recipe is a keeper! The combination of fennel and onion in the salad is so refreshing and flavorful. The salmon is cooked perfectly and is so moist and tender. I will definitely be making this again.