PAN ROASTED SNAPPER WITH CRAB
An amazingly flavorful dish perfect for Lent. If you cannot find red snapper, substitute striped bass, mahi-mahi, black sea bass (flakier texture), grouper (firmer texture), pompano, lemonfish or catfish. Courtesy of Chef Frank Brigsten of Brigsten's Restaurant as featured on the Louisiana New Garde television series.
Provided by Molly53
Categories Crab
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- To make the butter: whirl all ingredients in blender or food processor until smooth. Refrigerate until ready to use.
- Preheat oven to 450F; spray two large saute pans with cooking spray and place in oven to heat.
- Warm serving plates.
- Season fish with 1/2 teaspoon seasoning and dust the skin side with flour.
- Add 1/4 cup clarified butter to each saute pan.
- Place fish in hot butter, skin-side down and cook for a minute.
- Bake in oven for about eight minutes or until flesh flakes easily.
- Place a fillet on each serving plate; discard butter and return pans to high heat.
- Add 1/2 cup stock or clam juice to each pan and bring to a boil.
- Add half the tomato butter to each pan and heat until butter is nearly melted.
- Add 3/4 cup of crab meat to each pan and cook until heated through.
- To serve: Divide the crab meat and sauce evenly over the top of each piece of fish.
- Serve immediately.
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Sama essawy
[email protected]Avoid this recipe at all costs!
Balooshi Boy
[email protected]This was the worst fish dish I have ever had.
aya osama
[email protected]I would not recommend this recipe to anyone.
Rajeev Diyal
[email protected]This recipe was a disaster! The fish was overcooked and the sauce was bland.
Haji Saeed
[email protected]I would have liked more crab in the sauce, but overall this was a good recipe.
Afolagboye Adebimpe
[email protected]This recipe was a bit too complicated for me, but the final dish was worth the effort.
Armandas KUMUTAITIS
[email protected]The sauce was a bit too rich for my taste, but the fish and crab were cooked perfectly.
Grace “Grass” Day
[email protected]This was a great way to cook snapper! The fish was cooked evenly and the crab added a nice touch of flavor.
Pool King
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The snapper was mild and flaky, and the crab sauce was creamy and flavorful. I'll definitely be making this again.
Baber Jan
[email protected]This recipe was easy to follow and the results were amazing! The fish was crispy on the outside and tender on the inside. The crab added a nice touch of flavor and the sauce was delicious.
Vanessa Zarate
[email protected]I made this dish last night and it was a hit! My family loved the delicate flavor of the snapper and the creamy crab sauce. It's definitely going into my regular rotation of dinner recipes.
Mommy Gee
[email protected]This pan-roasted snapper with crab was an absolute delight! The fish was cooked to perfection, flaky and moist, while the crab added a touch of sweetness and richness. The sauce was also incredible, with a perfect balance of flavors.