PAN-ROASTED SPICED CAULIFLOWER WITH PEAS
Steps:
- 1. Heat a large sauté pan or cast-iron skillet over medium-high heat. Add the ghee or oil, and when it is hot, add the cauliflower. Stir until the cauliflower begins to color, 1 to 2 minutes. Season with salt and pepper. Continue stirring until the cauliflower is half-cooked, about 5 minutes, lowering the heat if necessary to keep it from browning too quickly. 2. Add the cumin, mustard seeds, turmeric and kaffir lime leaves, if using. When they begin to sizzle, add the ginger, garlic and chilies. Stir well and add the peas, along with a sprinkle of salt. Cover to let the peas steam until tender, 2 to 4 minutes. Sprinkle with the slivered scallions and cilantro. Serve with lime wedges.
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freaky artist
[email protected]This dish is a great way to add some color and flavor to your plate.
Foday Koroma
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover vegetables.
Ruiz Honggoo
[email protected]This recipe is a bit too complicated for my taste. I prefer simpler dishes.
Theo Lethobane
[email protected]I made this dish for my vegetarian friends and they loved it. It's a great way to get your daily dose of vegetables.
Maxwell Owusu Marfoh
[email protected]This dish is a great option for a healthy side dish. It's low in calories and fat, and it's packed with nutrients.
RT ARIF
[email protected]I'm not a big fan of cauliflower, but this recipe changed my mind. The roasting process really brings out the flavor of the cauliflower and the peas add a nice sweetness.
Juliana Awuni
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted cauliflower and peas.
Outstanding Madness
[email protected]The cauliflower was a bit bland, but the peas were good.
Maya Rangel
[email protected]This dish was a great way to use up some leftover cauliflower. It was quick and easy to make, and the flavors were really nice.
Swaleh Abass
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The cauliflower is always roasted to perfection and the peas add a nice pop of color and flavor.
Fatimah
[email protected]The roasted cauliflower was a bit too spicy for my taste, but the peas were delicious.
Sara Ruiz
[email protected]I made this dish for a potluck and it was a total crowd-pleaser. Everyone loved the unique combination of flavors.
Rohma Ovon
[email protected]This roasted cauliflower with peas was a hit! The flavors were so well-balanced and the cauliflower was perfectly roasted. I will definitely be making this again.