PAN ROASTED VENISON WITH SPICY CRANBERRY MEXICAN CINNAMON SAUCE
Steps:
- Combine gin, port, thyme and juniper berries in a medium shallow baking dish. Add the venison and turn to coat. Cover and marinate in refrigerator for 30 minutes.
- Heat oil in a large saute pan over high heat until almost smoking. Remove the venison from the marinade and shake off excess. Season with salt and pepper, to taste. Cook on 1 side until golden brown. Turn over, reduce heat to medium and continue cooking until medium-rare, 3 to 4 minutes. Serve with the sauce and Sweet Potato and Plaintain puree.
- Heat butter in a medium saucepan over medium-high heat. Add the onions, celery, garlic, and carrots and cook until soft. Raise the heat to high and add the port, cook until dry. Add the port, cranberry juice, stock, cinnamon, allspice, and cranberries and cook until a sauce consistency is formed. Finish with the cold butter and season with salt and pepper, to taste.
- Preheat oven to 375 degrees F.
- Place potatoes and plantains on a large baking sheet and roast until the potatoes are soft, about 50 to 60 minutes and the plantains are completely black.
- Slice each potato in half lengthwise, scoop out the flesh and place it in the bowl of a large food processor. Peel the plantains and add the flesh to the sweet potatoes. Add the butter, salt, cinnamon and 1/4 cup maple syrup and process until smooth. Add the cream and pulse until combined.
- Place the puree into a medium baking dish and place in the oven for 10 minutes to heat through. Remove and drizzle the top with the remaining 2 tablespoons of maple syrup and serve.
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Umair Asghar
[email protected]I would give this recipe a 0 out of 10.
Jilanl umer
[email protected]I'm very disappointed with this recipe. It was a waste of time and money.
MechaDeka
[email protected]This dish was a complete disaster. I followed the recipe exactly, but it turned out inedible.
Dependra Chauhan
[email protected]I would not recommend this recipe to anyone.
Sherlock Holmes
[email protected]This recipe is definitely not for beginners. It requires a lot of skill and experience to get it right.
Abdul Basma Kamara
[email protected]The dish was bland and lacked flavor.
Muhammad Ammar Kazi
[email protected]I found the recipe to be a bit confusing to follow.
Tishawn De Peiza
[email protected]The sauce was a bit too sweet for my taste, but the venison was cooked perfectly.
sheheryar khan
[email protected]Overall, this dish was a bit too spicy for my liking, but the flavors were well-balanced.
Angelique Woodall
[email protected]The venison was a bit dry for my taste, but the sauce was excellent.
Ashikkhan Ilahikhan
[email protected]This recipe is a keeper! It's easy to follow and produces a delicious and impressive dish.
Ahtsham Amjad
[email protected]I love the unique flavor combination in this dish. The venison is tender and juicy, and the sauce is a perfect balance of sweet and spicy.
Nevaeh Welch
[email protected]This dish is a winner! The venison was cooked perfectly, and the sauce was divine. I'll definitely be making this again.
Shazehh Ail
[email protected]The sauce is the star of this dish. It's rich, flavorful, and perfectly complements the venison.
Micha Ferguson
[email protected]I've tried many venison recipes, but this one stands out. The spicy cranberry sauce adds a delightful kick that elevates the dish to a whole new level.
SUBHASH KAUSHIK SGOUR
[email protected]The combination of venison, cranberries, and cinnamon might seem unconventional, but it works surprisingly well. The flavors are well-balanced and create a unique and memorable dish.
Preyatammagar Magar
[email protected]I was amazed by how easy this dish was to prepare. With minimal effort, I was able to create a restaurant-quality meal at home.
tankthedog1554
[email protected]The venison was cooked to perfection, tender and juicy, while the sauce provided a delightful tangy and sweet balance.
Ami Nau
[email protected]This venison dish was an absolute delight! The spicy cranberry sauce and Mexican cinnamon sauce complemented each other perfectly, creating a harmonious blend of flavors that tantalized my taste buds.