ONE POT INDIAN STYLE POTATO, TOMATO & PEAS CURRY RECIPE BY TASTY
Here's what you need: mustard oil, asafoetida, medium onions, red chili powder, turmeric powder, potatoes, tomatoes, green pea, water, large green chillies, garam masala, fresh cilantro
Provided by Deeksha Gupta
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat mustard oil in a pressure cooker. cooker until smoking hot. Take off heat for two minutes, then reignite.
- Add asafoetida and onion paste - cook onions until transparent. Then, add red chillies and turmeric powder.
- Cook on medium heat until oil is released. Then, add diced potatoes, tomatoes and peas. Mix well - add enough water to cover the vegetables, add salt to taste, and pressure cook for 4 whistles on medium heat.
- Turn off heat and remove lid to remove all pressure.
- Reignite flame to high, mash potatoes, and add green chillies. Salt to taste and bring to a boil. Sprinkle garam masala and mix well.
- Garnish with freshly-chopped cilantro and serve warm alongside chapathi, naan, or freshly-steamed rice.
Nutrition Facts : Calories 230 calories, Carbohydrate 52 grams, Fat 0 grams, Fiber 7 grams, Protein 6 grams, Sugar 13 grams
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laura isaacs
[email protected]This curry is a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili pepper if you don't like spicy food.
Masud Shikari
[email protected]I'm not a big fan of Indian food, but this curry was surprisingly good. I would definitely make it again.
Donia Elhamri
[email protected]This curry is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy sauce.
Ismail Susmita
[email protected]I would highly recommend this curry to anyone who loves Indian food. It's a delicious and easy-to-make dish that's perfect for a weeknight meal.
JonnyC Rollin
[email protected]The peas in this curry add a nice crunch and a bit of sweetness. They're also a good source of protein.
Nana Yaa
[email protected]The tomatoes in this curry add a nice sweetness. I also love the pop of color they give to the dish.
Md Meraj
[email protected]I love the creamy texture of the potatoes in this curry. They're so soft and flavorful.
Daniel Amare
[email protected]This curry is a great make-ahead meal. I often make a big batch on the weekend and then eat it throughout the week.
Anteneh Mengest
[email protected]I'm always looking for new vegetarian recipes, and this curry definitely fits the bill. It's packed with vegetables and flavor.
Ajay Sahani
[email protected]This curry is a great way to use up leftover vegetables. I always have potatoes, tomatoes, and peas on hand, so this is a perfect recipe for me.
Marzel Heyns
[email protected]Overall, I thought this curry was pretty good. It was easy to make and the flavors were nice. I would definitely make it again.
Audrina
[email protected]The potatoes in this curry were a bit too mushy for my liking. I would recommend cooking them for a shorter amount of time.
The ink Demon
[email protected]I found this curry to be a bit bland. It needed more spices and flavor.
Javeed Tanoli
[email protected]This curry was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili pepper if you don't like spicy food.
Uchaimong marma
[email protected]I'm not usually a fan of Indian food, but this curry was surprisingly good. The flavors were complex and flavorful, and the vegetables were cooked to perfection.
OFFICIAL TRINIMOM
[email protected]This is one of my go-to recipes for a quick and easy weeknight meal. The curry is always delicious and the leftovers are even better the next day.
mdchan Miivai
[email protected]I made this curry for dinner last night and it was a hit! My family loved the rich and flavorful sauce. I will definitely be making this again.
Shahin Shahin
[email protected]This potato, tomato, and peas curry was a delicious and easy one-pot meal! The flavors were well-balanced and the vegetables were cooked perfectly. I especially loved the creamy texture of the potatoes.