PAN-SEARED RED SNAPPER WITH CITRUS-HERB RELISH
To temper the fish before cooking it simply means allowing it to come to room temperature. If the fish goes into the pan cold, it will steam, rather than sear.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 8
Steps:
- Remove the fish 15 minutes before cooking to "temper." Thoroughly pat dry each fillet on both sides with paper towel. Score the skin lightly with a sharp knife, carefully. Do not pierce the flesh.
- Cut the orange and grapefruit sections into thirds. Place in a bowl with the celery and toss with the mint and herbs.
- Heat a 12-inch nonstick skillet over very high heat. Just before searing, season the flesh side of the fish with salt and pepper. Drizzle in the oil and add the fillets, flesh side down to the pan. Sear for 2 minutes. Season the skin with salt and pepper and flip. Cook another 2 minutes. Both sides should be golden brown and slightly crispy. Serve each fillet with a couple tablespoons of citrus relish on top. Garnish with fresh mint.
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Zamu Saed
[email protected]This dish was a hit at my dinner party. Everyone loved the delicate flavor of the red snapper and the zesty relish.
Madu Ambimbola
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The red snapper was so moist and flavorful, and the relish was the perfect complement.
esra heneke
[email protected]I had some trouble finding red snapper at my local grocery store. I ended up using tilapia instead, and it turned out great!
Qasam Khan
[email protected]This recipe was a bit too bland for my taste. I would have liked more spices or herbs in the relish.
Koko Melad
[email protected]The red snapper was cooked perfectly, but I found the relish to be a bit too overpowering. Next time, I'll use less relish or omit it altogether.
Obaidullah Aurangzeb
[email protected]Overall, this recipe is a keeper. It's easy to make, delicious, and a great way to enjoy red snapper.
Florence Tyani
[email protected]I was pleasantly surprised by how well the citrus herb relish paired with the red snapper. It was a refreshing and flavorful combination.
Bikey Mandal
[email protected]This dish was easy to make and packed with flavor. The red snapper was moist and flaky, and the relish was a great way to add some brightness.
Hanif Mallah
[email protected]I've tried many red snapper recipes, but this one is by far the best. The fish was cooked to perfection and the relish was a fantastic addition.
Jan niezgoda
[email protected]This recipe was an absolute delight! The citrus herb relish complemented the delicate flavor of the red snapper perfectly. I'll definitely be making this again.