This salsa is great served with Salvadorean pupusas as well as a salsa to eat with traditional meals such as Yucca and Enchiladas Salvadorenos (more like a tostada).
Provided by cervantesbrandi
Categories Sauces
Time 12m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Place the first 5 ingredients in the blender and blend on high.
- Heat the canola oil on medium high heat and pour the salsa into the pan.
- Bring to a boil stirring occasionally. Add the vinager and the chicken bouillon powder and continue boiling for 10 minutes until the salsa is reduced by half.
- Allow the salsa to come down to room temperature and serve.
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Lionel Pillay
[email protected]This salsa is a waste of time and ingredients.
Nkahloleng Thobejane
[email protected]I would not recommend this salsa.
Eluja Nepal
[email protected]The salsa was not as flavorful as I expected.
Mohamed Atheek
[email protected]I found the salsa to be a bit bland.
Jeetu Chhetri
[email protected]The salsa was a bit too runny for my taste.
Mark Dickson
[email protected]This salsa is a perfect addition to any Mexican dish.
Siobhan Duffy
[email protected]I love the combination of flavors in this salsa.
Mdtorikul islam
[email protected]This salsa is a great way to add flavor to your pupusas.
Vloger
[email protected]I'll be making this again for sure.
Esther Dorbor
[email protected]Delicious!
Boitumelo Tlhalepe
[email protected]The salsa was easy to make and tasted great. I especially liked the smokiness from the roasted tomatoes.
feezah ibrahim
[email protected]The salsa was a bit too spicy for my taste, but it was still very good. I would recommend using less chili peppers if you don't like spicy food.
Rowaid jan
[email protected]I'm not a big fan of spicy food, but this salsa was mild enough for me to enjoy. It was also very flavorful and added a nice depth of flavor to the pupusas.
Shahid Shabir
[email protected]The salsa was easy to make and added a delicious flavor to the pupusas. I especially liked the combination of tomatoes, onions, and cilantro.
wr traders
[email protected]These pupusas were a hit at my party! The salsa was the perfect complement, with just the right amount of heat and flavor. I'll definitely be making these again.