PAN-SEARED RIB-EYE STEAKS WITH PORCINI AND ROSEMARY RUB
Provided by Bruce Aidells
Categories Mushroom Sauté Quick & Easy Father's Day Rosemary Steak Bon Appétit
Yield Makes 4 to 6 servings
Number Of Ingredients 6
Steps:
- Place steaks and soy sauce in large resealable plastic bag. Seal bag, releasing excess air; turn to coat. Let steaks marinate at room temperature 2 hours, turning occasionally.
- Process porcini mushrooms in spice mill to fine powder. Mix 1 1/2 tablespoons mushroom powder, rosemary, and pepper in small bowl (reserve any remaining powder for another use).
- Drain steaks; pat dry. Sprinkle mushroom-rosemary rub generously over both sides of steaks, pressing to adhere.
- Heat oil in heavy large skillet (preferably cast-iron) over medium-high heat. Fry steaks until browned and cooked to desired doneness, about 8 minutes per side for rare, adjusting heat to medium if browning too quickly.
- Transfer steaks to plate; tent with foil to keep warm. Let rest 10 minutes. Cut into 1/2-inch-thick slices and serve.
- *Available in the produce section of many supermarkets and at specialty foods stores and Italian markets.
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Ayemere Esther
[email protected]I would make this recipe again.
Evelyn Peter
[email protected]The rosemary in the rub really complemented the flavor of the steaks.
Sam Peshki
[email protected]I wasn't sure about the porcini mushrooms, but they added a nice earthy flavor to the steaks.
Dora Dawson
[email protected]This recipe is a bit time-consuming, but it's worth it.
Abdulai A Kabir
[email protected]I made this recipe for my husband's birthday and he loved it.
uwizeyimana alex
[email protected]This recipe was easy to follow and the steaks turned out great.
Taslima jahan Tonny
[email protected]I would definitely recommend this recipe to others.
Jennifer Glover
[email protected]This is a great recipe for a special occasion dinner.
Oscar Cano
[email protected]I'm not a big fan of rib eye steaks, but this recipe changed my mind. The steaks were cooked perfectly and the rub was delicious.
Anneliese Colon
[email protected]This recipe is a keeper! The steaks were so juicy and flavorful.
Young bin Jamaica
[email protected]I was skeptical about the porcini and rosemary rub, but I was pleasantly surprised. It was really good!
Maria Cristina Lopez Rosales
[email protected]I've made this recipe several times and it always turns out great. The steaks are always cooked perfectly and the porcini and rosemary rub is delicious.
Haku Smile
[email protected]This is my new favorite way to cook rib eye steaks. The rub is so easy to make and it really adds a lot of flavor to the meat.
Ahmad Khan1667
[email protected]I made this recipe for a dinner party and it was a huge success. The steaks were juicy and flavorful, and the rub was perfect.
Talha Sharif
[email protected]This recipe was a hit with my family! The steaks were cooked perfectly and the porcini and rosemary rub added a delicious flavor.