PAN SEARED SALMON FILLETS
Provided by Martha Stewart
Number Of Ingredients 4
Steps:
- Preheat oven to 350. Heat a medium ovenproof nonstick skillet over medium-high heat. Add olive oil. Pat salmon dry with paper towels. Season the flesh-side of the salmon with salt. When the oil is hot, add salmon skin-side down. Sear until the skin is golden brown and crispy, about 5 minutes. Turn and transfer to oven and cook until a cake tester or tip of a paring knife is just warm to the touch when inserted into the middle of the salmon; about 5 minutes for medium-rare and 9 minutes for fully cooked through. Let rest for 2 minutes and serve immediately topped with a pat of butter.
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SM OALI ULLAH
[email protected]This is my go-to recipe for pan-seared salmon. It's always a hit with my family and friends.
Nnamdi Harrison
[email protected]Overall, this was a good recipe. The salmon was cooked well and the sauce was tasty. I would definitely make it again.
Sutharahan Sudhu
[email protected]This recipe was a bit too complicated for me. I think it would be better suited for someone with more experience in the kitchen.
Brandon Wally
[email protected]I'm not a big fan of salmon, but I actually really enjoyed this recipe. The salmon was cooked perfectly and the sauce was delicious.
Alice Mueni
[email protected]This recipe is a great way to cook salmon. The fish was cooked evenly and the sauce was flavorful.
Adnan Jillani
[email protected]The salmon was a little overcooked for my taste, but the lemon-herb butter sauce was delicious.
Opans khan054
[email protected]This was my first time making pan-seared salmon and it turned out great! The recipe was easy to follow and the salmon was cooked to perfection.
VAI BROTHERS FUNNY ENTERTAINMENT
[email protected]I love this recipe! It's so quick and easy to make, and the salmon always comes out perfectly cooked. I also love that it's a healthy dish.
Masuma Begum
[email protected]This recipe was a bit too bland for my taste. I think it could have used more seasoning, maybe some garlic or paprika. Otherwise, it was a good recipe and the salmon was cooked perfectly.
Eve Adams
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. It's so easy to make and the results are always amazing. The salmon is always cooked perfectly and the sauce is to die for.
Malik Ibrahim
[email protected]This pan-seared salmon recipe is a keeper! The fish was cooked perfectly, with a crispy skin and a moist, flaky interior. The lemon-herb butter sauce was the perfect complement to the salmon, adding a bright, citrusy flavor that really brought out th