PAN-SEARED SALMON WITH WASABI DRESSING AND BOK CHOY
Excellent meal with complementary flavors. Best paired with rice.
Provided by Dara
Categories World Cuisine Recipes Asian
Time 30m
Yield 4
Number Of Ingredients 15
Steps:
- Combine mayonnaise, lime juice, wasabi paste, 1 clove garlic, and 1/2 teaspoon ginger in a small bowl. Add just enough water to give dressing a drizzling consistency. Season with salt and pepper.
- Heat 1 tablespoon oil in a 12-inch skillet over medium heat. Add white parts of the scallions, 2 cloves garlic, and 1/2 teaspoon ginger. Stir until softened, about 2 minutes. Add bok choy and 1 tablespoon water. Cook until leaves wilt, about 3 minutes. Season with salt. Transfer bok choy mixture to a plate.
- Heat remaining 1 tablespoon oil in the same skillet over medium-high heat. Pat salmon dry with paper towels; season with salt and pepper. Place salmon skin-side down in the skillet. Cook until skin is crispy, about 6 minutes. Flip salmon and reduce heat to medium. Cook until flesh is opaque, about 4 minutes more.
- Transfer salmon to serving plates; drizzle wasabi dressing on top. Garnish with green parts of the scallions. Serve bok choy mixture alongside.
Nutrition Facts : Calories 441.3 calories, Carbohydrate 8.2 g, Cholesterol 79.9 mg, Fat 28 g, Fiber 2.6 g, Protein 39.7 g, SaturatedFat 4.9 g, Sodium 400.9 mg, Sugar 3.2 g
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Rania Sabbah
[email protected]Amazing! This recipe is a keeper. The salmon was cooked perfectly and the dressing was delicious. I'm definitely adding this to my regular rotation.
Kate Baker
[email protected]This was my first time making salmon and it turned out great! The recipe was easy to follow and the salmon was cooked to perfection. The dressing was also delicious. I will definitely be making this again.
Nabiteeko Stella
[email protected]I love this recipe! The salmon is always cooked perfectly and the dressing is so tasty. I like to serve it with roasted vegetables or a salad.
Narsin Sultana
[email protected]This recipe was easy to follow and the results were delicious. The salmon was cooked perfectly and the dressing was flavorful. I would definitely recommend this recipe to others.
Official IngoBoY
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the salmon and the dressing. I will definitely be making this again.
jetmir ibraimi
[email protected]Overall, this was a good recipe. The salmon was cooked well and the dressing was tasty. However, I found the bok choy to be a bit bland.
Flower Heaven Decor
[email protected]The salmon was a bit dry for my taste, but the dressing was delicious. I will try again with a different cooking method.
Nina Eichman
[email protected]This was a fantastic recipe! The salmon was cooked perfectly, and the dressing was amazing. I would definitely make this again.
Patrick Kaliku
[email protected]5 stars! This recipe is a keeper. The salmon was moist and flaky, and the dressing was tangy and flavorful. Bok choy added a nice crunch.
Aryin Najmul
[email protected]Loved the combination of flavors and textures in this dish. The salmon was cooked to perfection and the dressing was delicious. Easy to make too!
Md Asraful Islam Milon
[email protected]This salmon dish was an absolute delight! The flavors of the wasabi dressing and bok choy complemented the salmon perfectly, and the cooking instructions were spot-on. I will definitely be making this again soon.