PAN-SEARED SCALLOPS WITH LEMON SAUCE
Categories Dairy Bake Mother's Day Lemon Scallop Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Using vegetable peeler, remove peel (yellow part only) from lemon in long strips. Squeeze 1 1/2 tablespoons juice from lemon. Combine wine, shallots, garlic, and lemon peel in heavy small saucepan. Boil until mixture is reduced to 1/2 cup, about 15 minutes. Add cream and turmeric and boil until mixture thickens and is reduced to 1 1/4 cups, about 13 minutes. Pour mixture through fine strainer; discard solids in strainer. Return sauce to pan. Whisk in 1 1/2 tablespoons lemon juice. Season to taste with salt and pepper. DO AHEAD Sauce can be made 1 day ahead. Cover and refrigerate. Before serving, bring to simmer over medium heat, whisking occasionally.
- Preheat oven to 400°F. Pat scallops dry with paper towels. Sprinkle scallops with salt and pepper. Melt 1 tablespoon butter with 1 tablespoon oil in heavy large skillet over high heat. Working in batches, add scallops to skillet and sear until browned and almost opaque in center, adding remaining 1 tablespoon butter and 1 tablespoon oil to skillet as needed, about 1 minute per side. Transfer scallops to rimmed baking sheet. DO AHEAD Can be made 20 minutes ahead. Let stand at room temperature.
- Bake scallops until just opaque in center and heated through, about 3 minutes. Divide sauce among plates. Arrange scallops atop sauce and serve.
- What to drink:
- Go ahead, splurge. The William Fevre "Fourchaume" 2004 Chablis Premier Cru ($28, France) - creamy and rich, with lemon and grapefruit flavors - would be divine.
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Jaan Johara - Paki in Deutschland
j.deutschland66@gmail.comI'm so glad I found this recipe. The scallops were cooked perfectly and the lemon sauce was tangy and flavorful. I will definitely be making this dish again.
Bryan Ugalde
u.bryan36@yahoo.comThis recipe is a keeper! The scallops were cooked to perfection and the lemon sauce was amazing. I served it over pasta and it was a hit with my family.
karan ayer
karanayer@gmail.comI've made this dish several times and it's always a crowd-pleaser. The scallops are cooked perfectly and the lemon sauce is delicious. I highly recommend this recipe.
Ernest Vasquez
e.vasquez62@yahoo.comThis is my go-to recipe for scallops. It's simple to make and always turns out great. The scallops are always tender and juicy, and the lemon sauce is the perfect complement.
Bruh Second alt
alt-b47@hotmail.comI love this recipe! The scallops are always cooked perfectly and the lemon sauce is so light and refreshing. I've made this dish for dinner parties and it's always a hit.
Hamro Nepa:
n.h95@gmail.comThis dish was easy to make and turned out great. The scallops were cooked perfectly and the lemon sauce was tangy and flavorful. I will definitely be making this dish again.
Sheril Singh
ss@yahoo.comThese scallops were amazing! The sear was perfect and the lemon sauce was light and flavorful. I served it over rice and it was a delicious meal.
Namhla Memani
n-memani@yahoo.comI'm so glad I found this recipe. The scallops were cooked perfectly and the lemon sauce was tangy and flavorful. I will definitely be making this dish again.
MD Jibon islam
j_md16@hotmail.comThis recipe is a keeper! The scallops were cooked to perfection and the lemon sauce was amazing. I served it over pasta and it was a hit with my family.
NOZIPHO ALEXIA JOJO
njojo68@hotmail.comI've made this dish several times and it's always a crowd-pleaser. The scallops are cooked perfectly and the lemon sauce is delicious. I highly recommend this recipe.
Ashi Ashi
ashi.a82@yahoo.comThis is my go-to recipe for scallops. It's simple to make and always turns out great. The scallops are always tender and juicy, and the lemon sauce is the perfect complement.
shanur ratul
shanur_r@gmail.comI love this recipe! The scallops are always cooked perfectly and the lemon sauce is so light and refreshing. I've made this dish for dinner parties and it's always a hit.
a2z gaming
gaminga1@yahoo.comThis dish was easy to make and absolutely delicious. The scallops were cooked perfectly and the lemon sauce was tangy and flavorful. I served it over rice and it was a hit with my family.
Asad abdullahi
a@hotmail.comI'm not usually a fan of scallops, but these were amazing! The lemon sauce really brought out the flavor of the scallops, and the sear gave them a nice crispy texture. I'll definitely be making this dish again.
Tsedenya Sertsu
st52@yahoo.comThese scallops were cooked to perfection! The lemon sauce was light and flavorful, and the scallops were seared beautifully. I will definitely be making this dish again.