PAN SEARED SEA SCALLOPS WITH ORANGE BRAISED SHALLOTS
From the Chef at Citrine, Disney's Grand Floridian Resort, Orlando. These are absolutely scrumptious.
Provided by CCinSC
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Dry scallops well and season with salt and pepper.
- Heat olive oil in large saute pan until smoking then add the scallops.
- Don't overcrowd them.
- Brown well.
- Let cook over medium high heat until done, about 5-8 minutes.
- Keep Warm.
- In non-aluminum pan bring orange juice and concentrate to boil.
- Lower heat and simmer for 5 minutes.
- Set aside.
- In a saute pan, heat olive oil until almost smoking.
- Add the shallots, browning them well on all sides.
- Add orange juice mixture and chicken stock, cover.
- Let simmer over moderate heat until shallots are nearly cooked through.
- Remove shallots and let the remaining liquid reduce uncovered to about one cup.
- Swirl in butter and serve immediately over shallots and scallops.
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Sandra Kyarimpa
[email protected]I would love to try this recipe with different types of seafood.
wiam khassa
[email protected]This dish is a great way to use up leftover scallops.
Cy
[email protected]I've never made scallops before, but this recipe made it easy. They turned out perfectly!
K M
[email protected]The shallots were a bit too crispy for my taste.
Randy Werner
[email protected]This dish was a bit bland for my taste.
Fuzzy bread
[email protected]I'm not a fan of orange, but I still enjoyed this dish. The scallops were perfectly cooked and the shallots were very flavorful.
Kathleen Reed
[email protected]This recipe is a great way to impress your guests. It's easy to make and always turns out delicious.
Sajid Nawaz
[email protected]I would have liked the scallops to be a bit more browned.
Fran Davies
[email protected]This dish was absolutely delicious! The scallops were cooked perfectly and the shallots were so flavorful.
Mai Mhmoud
[email protected]I'm not sure what I did wrong, but my shallots didn't caramelize.
Florida Kato
[email protected]This dish was a bit too rich for my taste.
Hailey Abela
[email protected]I followed the recipe exactly and the scallops turned out perfectly. I will definitely be making this dish again!
Rak R50
[email protected]The shallots were a bit too sweet for my taste.
Sonia Aguilar
[email protected]This recipe is a keeper! I will definitely be making it again.
YlhenGrace Abil
[email protected]I'm not a huge fan of scallops, but I really enjoyed this dish. The shallots were the perfect complement to the scallops.
Sreotortio
[email protected]This dish was a hit at my dinner party! Everyone loved the scallops and the shallots.
Cecilia Komphela
[email protected]The scallops were a bit overcooked for my taste, but the shallots were delicious.
Ayomide Adegbuyiro
[email protected]I've made this dish several times and it always impresses my guests. The scallops are always cooked perfectly and the shallots are so flavorful.
Yididya Elyas
[email protected]These scallops were incredibly easy to make and turned out perfectly! The orange braised shallots were a delicious and unique touch.