PAN SEARED SPINACH
This is quick and delicious! This was served as a "chef's" selection at a favorite dining place we frequent. Asked the waitress what it was and she had the chef come out and he shared this with me! Must try!
Provided by AZ Barrel Racer
Categories Vegetable
Time 13m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Heat a large skillet over medium high heat.
- Add butter and garlic, be careful not to scorch the butter!
- Cook garlic until slightly brown.
- Add red onion slivers cook until soft about 2 minutes.
- Add baby spinach leaves and toss until just warm.
- DO NOT OVER COOK.
- You want the spinach to be a little crisp.
- Season with fresh ground salt and pepper.
- Serve immediatly.
- ENJOY!
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Anele Zama
[email protected]Yum!
Darryl Machtmes
[email protected]This recipe is a keeper! The spinach was delicious and the lemon-butter sauce was the perfect complement.
Stup
[email protected]I made this dish last night and it was a hit! My family loved the flavor and the spinach was cooked to perfection.
ahmed mustapha
[email protected]Loved it!
Chimi Rinzin Wanglee
[email protected]This was a great recipe! The spinach was cooked perfectly and had a lovely flavor. I will definitely be making this again.